Crispy Bang Bang Salmon Bites

Ingredients

For the Salmon Bites:

• 1 ½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce:

• ½ cup mayonnaise
• ¼ cup Thai sweet chili sauce
• 1 tablespoon sriracha sauce (adjust for heat level)
• 1 tablespoon honey
• 1 tablespoon lime juice (freshly squeezed)

Optional Garnish:

• Fresh parsley or cilantro, chopped
• Green onions, sliced
• Sesame seeds

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Instructions

Step 1: Prepare the Salmon

1. Pat the salmon pieces dry using paper towels to ensure crispiness.
2. Place them in a bowl, drizzle with olive oil, and season with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne (if using).
3. Toss gently to coat each piece evenly.

Step 2: Make the Bang Bang Sauce

1. In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice.
2. Adjust the taste—add more sriracha for heat or honey for sweetness.
3. Set aside for serving.

Step 3: Cook the Salmon

1. Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
2. Once hot, add the salmon pieces in a single layer, avoiding overcrowding. Cook in batches if necessary.
3. Sear for about 2-3 minutes per side until golden brown and crispy.

Step 4: Serve

1. Drizzle or toss the crispy salmon bites with Bang Bang sauce.
2. Garnish with fresh herbs, green onions, or sesame seeds.
3. Serve immediately and enjoy!

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Variations

• Air Fryer Method: Cook the seasoned salmon bites in an air fryer at 400°F for 8-10 minutes, shaking halfway through.
• Oven-Baked Version: Bake at 425°F for 12-15 minutes, flipping once for even crispiness.
• Spicier Twist: Add extra cayenne pepper or more sriracha to the sauce.
• Lighter Option: Use Greek yogurt instead of mayonnaise for a healthier sauce.
• Gluten-Free: Ensure all sauce ingredients are gluten-free, or swap Thai sweet chili sauce with a homemade version.

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Tips for Perfect Salmon Bites

• Pat the salmon dry before seasoning to get a crispier texture.
• Avoid overcooking to keep the salmon tender inside.
• Work in batches when pan-searing to ensure even cooking.
• Serve immediately for the best texture and flavor.

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Estimated Nutrition Facts (Per Serving, Approximate)

• Calories: ~350-400 kcal
• Protein: ~35g
• Carbs: ~15-20g
• Fat: ~18-22g
• Sugar: ~6-8g

(Values depend on portion size and ingredient brands used.)

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Serving Suggestions

• Over Rice: Serve with jasmine or coconut rice for a complete meal.
• In a Wrap: Add to a tortilla with shredded lettuce and extra sauce.
• With a Salad: Pair with a fresh Asian slaw or a simple green salad.
• As an Appetizer: Serve on skewers with extra sauce for dipping.

Would you like any modifications or specific dietary adjustments?