Crispy Cheddar Chicken Recipe

Crispy Cheddar Chicken Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 cups shredded cheddar cheese
• 1 sleeve Ritz crackers (about 1 cup, crushed)
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons butter, melted

Optional Cream Sauce:

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 tablespoon milk

Directions:

1. Preheat the Oven:
   • Preheat to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Prepare the Coating:
   • Set up three shallow bowls: one with milk, one with shredded cheddar cheese, and one with crushed crackers mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat the Chicken:
   • Dip each chicken breast in milk, then coat with cheddar cheese. Press into the seasoned cracker crumbs to fully coat.
4. Bake the Chicken:
   • Arrange the coated chicken in the prepared baking dish and drizzle with melted butter. Bake for 30–35 minutes, or until golden, crispy, and cooked through.
5. Prepare the Optional Sauce:
   • In a small saucepan, mix cream of chicken soup, sour cream, and milk. Heat over medium heat until warm and smooth. Serve over the baked chicken.

This Crispy Cheddar Chicken is a flavorful, crunchy delight, perfect for a comforting family meal!

Variations and Tips for Crispy Cheddar Chicken

Variations:

1. Cheese Options:
   • Swap cheddar with mozzarella, Parmesan, or a blend of your favorite cheeses for different flavors.
2. Spicy Kick:
   • Add cayenne pepper or chili flakes to the cracker mixture for a touch of heat.
3. Herbaceous Twist:
   • Incorporate dried herbs like parsley, thyme, or oregano into the cracker mixture for added aroma.
4. Gluten-Free:
   • Use gluten-free crackers or breadcrumbs for a gluten-free version.
5. Low-Carb Alternative:
   • Replace crackers with crushed pork rinds or almond flour for a low-carb option.
6. Crispier Texture:
   • Toast the cracker crumbs slightly before coating the chicken for an extra-crispy finish.
7. Alternative Sauces:
   • Serve with ranch dressing, honey mustard, or marinara sauce instead of cream sauce for variety.
8. Vegetable Side:
   • Add sliced zucchini, bell peppers, or broccoli to the baking dish for a one-pan meal.

Tips for Success:

1. Even Coating:
   • Press the cheese and cracker mixture firmly onto the chicken to ensure it sticks well.
2. Avoid Overcooking:
   • Use a meat thermometer to check for an internal temperature of 165°F (74°C) to prevent drying out.
3. Room Temperature Ingredients:
   • Bring the chicken and milk to room temperature before starting for even cooking.
4. Thinner Chicken Breasts:
   • Pound the chicken breasts to an even thickness for quicker and more uniform cooking.
5. Crispy Topping:
   • Broil for 1–2 minutes at the end of baking for an extra-crispy finish.
6. Make Ahead:
   • Assemble the coated chicken in advance, refrigerate, and bake when ready.
7. Leftovers:
   • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.

With these variations and tips, you can customize this Crispy Cheddar Chicken to suit any taste preference or dietary need!