Crispy Roasted Cauliflower Recipe
Ingredients
- 1 medium head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional, for added flavor)
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional, for extra crispiness)
- Optional garnish: fresh parsley, lemon wedges, or your favorite sauce
Instructions
1. Prepare the Cauliflower
- Preheat the oven to 425°F (220°C).
- Wash and thoroughly dry the cauliflower florets to ensure they roast to a crispy finish.
2. Season the Cauliflower
- In a large bowl, combine the cauliflower florets with olive oil.
- Add garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and Parmesan cheese (if using). Toss well to coat evenly.
3. Roast the Cauliflower
- Arrange the seasoned florets in a single layer on a baking sheet lined with parchment paper.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and crispy on the edges.
4. Serve
- Transfer the roasted cauliflower to a serving platter.
- Garnish with fresh parsley, a squeeze of lemon juice, or drizzle with your favorite dipping sauce for an extra flavor boost.
Tips for Perfect Roasted Cauliflower
- Uniform Size: Cut the florets evenly to ensure consistent cooking.
- Extra Crunch: Broil for the last 2-3 minutes for added crispiness.
- Spicy Twist: Add red chili flakes or cayenne pepper for heat.
Serving Suggestions
- Serve as a side dish with grilled meats, pasta, or rice.
- Enjoy as a meatless main dish with a flavorful dip like garlic aioli, tahini, or ranch.
- Toss into salads or pasta for extra texture and flavor.
Crispy Roasted Cauliflower is a flavorful, plant-based delight that’s both healthy and satisfying. Perfect as a side or a standalone dish, it’s sure to become a household favorite.
Enjoy!