Crispy Vegetable Fritters

Crispy Vegetable Fritters are a delicious and versatile way to savor fresh, seasonal produce.

These fritters feature grated zucchini, carrots, and aromatic herbs like parsley and dill, enhanced with Parmesan cheese for a savory, cheesy flavor. Onion and garlic add depth, while a light batter binds everything together to form golden, crunchy patties.

Perfect as a snack, appetizer, or side dish, these fritters shine when paired with creamy dips like tzatziki or sour cream. Easy to prepare and bursting with fresh flavors, they’re sure to be a crowd favorite!

Ingredients

• 2 cups grated zucchini
• 1 large carrot, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper, to taste
• Olive oil, for frying

Instructions

1. Prep the Zucchini:
   Place grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible. This step ensures your fritters turn out crispy, not soggy.
2. Mix Ingredients:
   In a large bowl, combine the zucchini, grated carrot, onion, garlic, Parmesan, flour, egg, parsley, and dill. Season with salt and pepper, then mix thoroughly.
3. Form Patties:
   Take small portions of the mixture and shape them into patties using your hands. Repeat until all the mixture is used.
4. Heat Oil:
   Heat olive oil in a large skillet over medium-high heat.
5. Fry Fritters:
   Add the patties to the hot oil and cook for 3–4 minutes per side, or until golden and crispy. Fry in batches if necessary to avoid overcrowding the skillet.
6. Drain and Serve:
   Transfer fritters to a paper towel-lined plate to remove excess oil. Serve warm with dips like tzatziki, sour cream, or a spicy yogurt sauce.

Tips & Variations

• Vegetables: Substitute or add grated sweet potato, corn, or bell peppers for variety.
• Spices & Herbs: Experiment with spices like cumin or paprika, or try fresh herbs like basil or cilantro.
• Cheese: Swap Parmesan for feta or mozzarella for a different flavor profile.
• Moisture Control: Always squeeze out excess moisture from vegetables to maintain crispiness.
• Oil Temperature: Ensure oil is hot before frying to prevent greasy fritters.

Storage & Reheating

1. Cooling: Allow fritters to cool completely on a wire rack to avoid sogginess.
2. Refrigeration: Store in an airtight container, layering with parchment paper to prevent sticking.
3. Freezing: Freeze on a baking sheet in a single layer until solid, then transfer to a freezer-safe container.
4. Reheating: Bake at 375°F (190°C) for 10–15 minutes or pan-fry briefly to restore crispiness.

Enjoy the blend of textures and flavors in these easy-to-make crispy vegetable fritters!