This rich, creamy, and cheesy potato soup is loaded with flavor and made effortlessly in the crock pot. Perfect for chilly days or when you need a comforting, no-fuss meal!
Ingredients
- 6 medium potatoes, peeled and diced (Russet or Yukon Gold work best)
- 1 medium onion, diced (adds depth of flavor)
- 4 cups chicken broth (provides a flavorful base)
- 1 tsp garlic powder (for a savory kick)
- ½ tsp black pepper (for a touch of spice)
- 1 block (8 oz) cream cheese, softened (makes it extra creamy)
- 2 cups shredded cheddar cheese (for a rich, cheesy taste)
- ½ cup sour cream (adds tanginess)
- ½ cup cooked and crumbled bacon (optional but highly recommended)
Construction (Step-by-Step Guide)
1. Prep & Load the Crock Pot:
- Add diced potatoes, onion, chicken broth, garlic powder, and black pepper to the crock pot.
- Stir to combine.
2. Slow Cook Until Tender:
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the potatoes are fork-tender.
3. Blend for Creaminess (Optional):
- For a chunkier soup, leave the potatoes whole.
- For a creamier texture, use a potato masher or immersion blender to partially blend the soup.
4. Add the Cheesy Goodness:
- Stir in cream cheese, shredded cheddar, and sour cream.
- Cook for another 20-30 minutes on LOW until melted and smooth.
5. Serve & Garnish:
- Top with crumbled bacon, extra shredded cheese, and chopped green onions.
- Serve hot with crusty bread or crackers.
Variations
- Loaded Baked Potato Soup: Add chopped green onions and a sprinkle of paprika.
- Spicy Kick: Stir in ½ tsp cayenne pepper or diced jalapeños.
- Thicker Soup: Reduce broth to 3 cups or stir in ½ cup heavy cream at the end.
- Vegetarian Option: Use vegetable broth and skip the bacon.
- Protein Boost: Stir in shredded rotisserie chicken or crumbled sausage.
- Tex-Mex Twist: Add 1 tsp taco seasoning and top with salsa and avocado.
Tips for the Best Potato Soup
- Use Starchy Potatoes: Russets or Yukon Golds break down well and create a naturally creamy texture.
- Soften the Cream Cheese: Let it come to room temperature before adding for easier melting.
- Don’t Over-Stir: Stir gently after adding the cheese to keep it smooth and creamy.
- For Extra Flavor: Add a splash of hot sauce or Worcestershire sauce.
- Storage: Keep in the fridge for up to 4 days or freeze for up to 3 months.
This Crock Pot Crack Potato Soup is the ultimate comfort food! Would you go for chunky or creamy texture?