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Introduction
Crock Pot Cubed Steak is a classic comfort dish known for its melt-in-your-mouth tenderness and rich, savory gravy. Made with minimal effort and simple ingredients, this slow-cooked recipe transforms a budget-friendly cut of beef into a hearty, satisfying meal perfect for busy weeknights or cozy family dinners.
Origin and Cultural Significance
Cubed steak, a tenderized cut often made from top round or top sirloin, became popular during the Great Depression for its affordability and quick cooking time. The crock pot version reflects Southern U.S. cooking traditions, where slow-simmered meals are valued for their flavor and comfort. This dish embodies home-cooked warmth, resilience, and resourcefulness.
Ingredients & Quantity
- 4 cubed steaks (about 1½ to 2 lbs total)
- 1 packet onion soup mix
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can cream of chicken soup
- ½ cup water or beef broth
- 1 medium onion, sliced
- Salt and black pepper to taste
Optional Additions
- Add fresh mushrooms or bell peppers for more texture
- Use garlic powder or Worcestershire sauce for extra depth
- Substitute one can of soup with golden mushroom or celery soup
- Stir in sour cream at the end for creamier gravy
- Serve with mashed potatoes, rice, or egg noodles
Tips for Success
- Lightly season steaks with salt and pepper before layering
- Avoid over-stirring during cooking to keep meat intact
- Low and slow (8 hours) yields the most tender results
- Use a crock pot liner for easier cleanup
- Thicken the gravy at the end with a cornstarch slurry if needed
Instructions
- Layer the Ingredients:
Place sliced onions at the bottom of the crock pot. Lay cubed steaks over the onions. - Mix the Gravy:
In a bowl, combine cream of mushroom soup, cream of chicken soup, onion soup mix, and water or broth. Stir until blended. - Add to Crock Pot:
Pour the gravy mixture over the steaks, ensuring they’re covered. - Cook:
Cover and cook on low for 7–8 hours or high for 4–5 hours, until steaks are fork-tender. - Serve:
Stir gently and spoon over mashed potatoes, rice, or noodles. Garnish with parsley if desired.
Description
This Crock Pot Cubed Steak is rich, creamy, and fall-apart tender. Each bite is infused with savory flavor from the slow-simmered gravy, making it a beloved family favorite. It’s a low-maintenance meal that delivers high-reward taste.
Nutritional Information (Per serving, based on 4 servings)
- Calories: 420
- Protein: 32g
- Carbohydrates: 14g
- Fat: 26g
- Fiber: 1g
- Sodium: 980mg
- Sugar: 2g
Conclusion
Crock Pot Cubed Steak proves that a comforting, flavorful dinner doesn’t require hours in the kitchen. With minimal prep and simple pantry staples, this recipe is a reliable go-to for both everyday meals and special occasions.
Recommendation
Double the batch and freeze leftovers for meal prep. Serve with steamed vegetables, a salad, or crusty bread to complete the plate. It’s also great as an open-faced sandwich with gravy poured on top!
Embracing Healthful Indulgence
For a lighter version, opt for low-sodium soups and broth, and serve over cauliflower mash or brown rice. Add mushrooms or carrots for extra fiber and nutrients. This dish offers all the cozy flavors you crave, with simple adjustments to meet your health goals.
Let me know if you want a printable version, meal prep tips, or side dish pairing ideas!