Crock Pot Pork Chop Gravy with Mashed Potatoes

Here’s the breakdown of the recipe you’ve described:

Ingredients:

• 14 regular cut pork chops (enough for 3 meals)
• 1 large can of cream of mushroom soup (for each meal batch)
• 1 packet of onion soup mix (for each can of mushroom soup)
• Pepper (for seasoning)
• Cooking oil spray (for the crock pot)

For the mashed potatoes:

• Real potatoes (or instant potatoes for easier prep)

For serving:

• Garlic bread

Construction:

1. Prep the Crock Pot: Spray the inside of your crock pot with cooking oil spray to prevent sticking.
2. Layer the Pork Chops: Place your 14 regular cut pork chops inside the crock pot. Sprinkle them with pepper. You can skip adding salt since the onion soup mix already provides enough flavor.
3. Prepare the Gravy: In a separate bowl, mix the onion soup packets with the cream of mushroom soup.
4. Pour Over Meat: Pour the soup mixture over the pork chops, ensuring they are well-coated.
5. Cook: Set your crock pot to cook on high for 4 hours. This allows you to start the meal later in the day, making it a convenient option for busy evenings.
6. Mashed Potatoes: While the pork chops are cooking, make mashed potatoes. You can peel and boil real potatoes for a homemade touch or opt for instant mashed potatoes to save time.
7. Serve: Once the pork chops are cooked and tender, serve them with mashed potatoes and garlic bread.

Variations:

• Different Meat Options: You can substitute the pork chops for other meats like chicken or beef. Just adjust the cooking time depending on the type of meat.
• Add Vegetables: For extra flavor and nutrition, you could add vegetables like carrots, potatoes, or onions to the crock pot.
• Gravy Additions: You can experiment with adding other cream soups like cream of celery or cream of chicken for a different flavor.
• Spicy Twist: Add a pinch of cayenne pepper or red pepper flakes to the onion soup mix for a bit of heat.

Tips:

• Meal Prep: This recipe can be easily scaled for larger or smaller servings. The meat portion you’ve mentioned should be enough for multiple meals, making it perfect for meal prep.
• Low and Slow: If you have more time, you can cook the dish on low for 6-8 hours to tenderize the pork chops even more.
• Serving Suggestions: If you want to make it more hearty, serve the pork chops with a side of steamed veggies or a fresh salad.

This recipe is all about simplicity and convenience, perfect for busy days when you still want a satisfying homemade meal!