A simple, budget-friendly comfort meal with bold Cajun flavors!
Ingredients:
- Russet potatoes (use as many as desired, sliced or diced)
- 1 package Hillshire Farms sausage (beef or any variety, sliced)
- 1 can cream of potato soup (or any cream-based soup)
- Cajun seasoning (to taste)
For larger batches, simply double or triple the ingredients!
Construction:
1. Layer the Ingredients:
- In a crockpot, start with a layer of sliced potatoes.
- Add a layer of sliced sausage.
- Spoon in a layer of cream of potato soup.
- Sprinkle Cajun seasoning generously.
- Repeat the layers if making a larger batch.
2. Cook Low and Slow:
- High: 4-5 hours
- Low: 6-8 hours
- If potatoes are cut smaller, they cook faster!
3. Stir and Serve:
- Once potatoes are fork-tender, give everything a gentle stir to combine flavors.
- Serve warm and enjoy this hearty, comforting dish!
Variations:
- Cheesy Twist: Stir in shredded cheddar or pepper jack in the last 30 minutes.
- Spicy Kick: Add red pepper flakes, diced jalapeños, or extra Cajun seasoning.
- Veggie Boost: Toss in onions, bell peppers, or corn for extra texture and flavor.
- Creamy Upgrade: Mix in sour cream or cream cheese at the end for extra richness.
- Meat Swap: Use smoked turkey sausage, kielbasa, or Andouille sausage for different flavors.
Tips for the Best Crockpot Sausage & Potatoes:
- Don’t skimp on seasoning—Cajun spice brings the dish to life!
- Use waxy potatoes (like Yukon Gold) if you prefer a firmer texture.
- For extra crispiness, broil for a few minutes after slow cooking.
- Add broth if needed—for a thinner consistency, add ½ cup chicken broth.
- Prep ahead—assemble the layers the night before and store in the fridge.
Nutritional Information (Per Serving – Approximate):
- Calories: ~450 kcal
- Protein: ~18g
- Carbohydrates: ~40g
- Fat: ~25g
- Fiber: ~4g
- Sodium: ~900mg (varies based on sausage and soup used)
Serving Suggestions:
- Side Pairings: Serve with a side of buttery cornbread, steamed veggies, or a simple salad.
- Dipping Sauce: Try with hot sauce, ranch, or a tangy Creole mustard.
- Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave or skillet for best texture.
Would you try this with a different type of sausage or seasoning blend?