Crockpot Ham and Potato Casserole
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Introduction
Looking for an easy and comforting meal? This Crockpot Ham and Potato Casserole is a hearty, cheesy dish that’s perfect for busy days. It combines tender potatoes, savory ham, creamy soup, and gooey cheddar—all slow-cooked to perfection. Whether you’re making use of holiday leftovers or simply craving a warm, satisfying dinner with minimal prep, this recipe is a guaranteed hit.
Origin and Cultural Significance
Casseroles have long been a staple of American comfort food, dating back to the early 20th century when economical and hearty one-dish meals became popular. The slow cooker, introduced in the 1970s, brought even more convenience to home kitchens. This recipe blends that history—bringing together the tradition of casseroles with the ease of modern crockpot cooking. It’s especially loved in family gatherings, potlucks, and weeknight meals, symbolizing nourishment, warmth, and simplicity.
Ingredients Quantity
- 4 cups potatoes, peeled and diced
- 2 cups cooked ham, diced
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- 2 cans (10.5 oz each) cream of mushroom soup (or cream of chicken)
- ½ cup milk
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper, to taste
- Fresh parsley, optional, for garnish
Optional Additions
- 1 cup frozen peas or corn for added color and nutrition
- ½ cup sour cream for extra creaminess
- ½ tsp smoked paprika for depth of flavor
- 1 cup mozzarella or Swiss cheese for a cheese blend
- Green onions for a fresh crunch
Tips for Success
- Dice potatoes evenly for consistent cooking—Yukon Gold or Russet work best.
- Use pre-cooked ham to ensure tenderness and proper texture.
- Spray the crockpot with nonstick spray or use a liner to make cleanup easier.
- Stir halfway through cooking, if possible, to evenly distribute cheese and soup.
- Add cheese at the beginning for melt-through, and a little more on top near the end for a gooey finish.
Instructions
- Prep the crockpot:
Lightly grease the inside of your slow cooker or use a liner. - Layer ingredients:
Add diced potatoes, ham, and chopped onion to the crockpot. Sprinkle in the garlic powder, onion powder, salt, and pepper. - Add creamy mixture:
In a separate bowl, whisk together the cream of mushroom soup and milk. Pour over the potato mixture. - Add cheese:
Sprinkle in shredded cheddar cheese, reserving a little for topping at the end if desired. - Cook:
Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until potatoes are tender. - Finish and serve:
In the last 15–20 minutes of cooking, top with remaining cheese. Cover until melted. Garnish with fresh parsley before serving.
Description
This Crockpot Ham and Potato Casserole is the ultimate in creamy, cheesy comfort. The potatoes become melt-in-your-mouth tender, the ham adds savory richness, and the creamy soup and cheese create a luscious texture. It’s warm, hearty, and flavorful—ideal for chilly nights or busy weekdays when you want something that feels like home.
Nutritional Information
(Per serving, approx. 6 servings)
- Calories: 420
- Protein: 20g
- Fat: 23g
- Saturated Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Sugars: 3g
- Sodium: 980mg
- Cholesterol: 65mg
Note: Nutritional values vary based on ingredients and portion size.
Conclusion and Recommendation
This Crockpot Ham and Potato Casserole is a fantastic solution for busy days when you crave comfort food without the hassle. It’s filling, family-approved, and budget-friendly. Pair it with a simple salad or steamed veggies for a complete meal. Ideal for leftover ham, potlucks, or meal prepping ahead of time.
Embracing Healthful Indulgence
Want a lighter version? Try reduced-fat cheese, low-sodium soup, or even swap in Greek yogurt for the cream base. You can also bulk it up with more vegetables like spinach or bell peppers. Comfort food doesn’t have to compromise health—it’s all about balance and smart swaps.
Would you like a printable version or a freezer-friendly variation next?