Here’s a breakdown of the recipe along with construction, variations, and tips for making this dessert:
Ingredients
- 200 grams of cream
- 200 ml of whipped cream (already whipped)
- 395 grams of condensed milk
- 25 grams of strawberry juice (or another juice of your choice, e.g., mango, orange, or grape)
- 1 cup of sparkling wine (optional, for a fizzy touch)
- Colored sprinkles (optional, for decoration)
How to Make It
Step 1:
- Combine the cream, whipped cream, condensed milk, and strawberry juice in a blender.
- Blend until the mixture is smooth and well combined.
- Add colored sprinkles, if desired, and give it a gentle mix.
Step 2:
- Pour the mixture into individual disposable cups or a single serving dish.
- Refrigerate for at least 1 hour to set.
Step 3:
- Serve chilled. Enjoy this creamy and delightful dessert!
Variations
- Flavor Alternatives:
- Replace strawberry juice with passionfruit, pineapple, or mixed berry juice.
- Add cocoa powder for a chocolatey version.
- Alcohol-Free Option:
- Skip the sparkling wine or replace it with sparkling water or soda for a kid-friendly version.
- Layered Dessert:
- Alternate layers of the cream mixture with crushed cookies or fresh fruit for added texture.
- Toppings:
- Use shredded coconut, chocolate chips, or fresh fruit instead of sprinkles.
Tips
- Blending: Ensure the mixture is smooth to achieve a creamy consistency.
- Serving Suggestions: Serve with a small spoon or garnish with a mint leaf for a fancy touch.
- Storage: Keep refrigerated and consume within 2–3 days for freshness.
- Presentation: Use clear cups or glasses to show off layers or the vibrant color of the dessert.
Enjoy experimenting with flavors and making this your own!