Introduction

Dolly Parton’s Butterscotch Pie is a rich, velvety dessert that captures the essence of Southern comfort food. This indulgent pie features a smooth, creamy butterscotch custard nestled in a flaky pie crust and topped with a light, fluffy meringue or whipped cream. With its deep caramelized flavor and nostalgic charm, this dessert is a true classic, perfect for holiday gatherings, Sunday suppers, or any occasion that calls for a touch of sweetness.

Origin and Cultural Significance

Butterscotch pie has long been a staple in Southern kitchens, dating back to early American settlers who used simple ingredients like brown sugar, butter, and eggs to create rich, satisfying desserts. Dolly Parton, known for her love of Southern cooking, has helped keep this tradition alive by sharing her own version of the beloved butterscotch pie. This dessert reflects the warmth, hospitality, and heartwarming flavors of the South, making it a cherished recipe among fans of both country music and classic home cooking.

Ingredients Quantity

For the Pie Crust:

• 1 pre-baked 9-inch pie crust (homemade or store-bought)

For the Butterscotch Filling:

• 1 cup brown sugar (light or dark)
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour or cornstarch
• 2 cups whole milk
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For the Meringue (Optional):

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 cup granulated sugar
• 1/2 teaspoon vanilla extract

Optional Additions

• Whipped cream instead of meringue – for a lighter topping
• Chopped pecans – sprinkled on top for added crunch
• A dash of bourbon or rum – for a richer, more complex flavor
• A pinch of cinnamon or nutmeg – to enhance the butterscotch notes
• Dark chocolate shavings – for an extra layer of indulgence

Tips for Success

1. Use dark brown sugar if you want a deeper, more molasses-rich butterscotch flavor.
2. Stir the custard constantly while cooking to prevent lumps and ensure a smooth texture.
3. Temper the eggs by slowly adding a bit of the hot mixture before combining everything to avoid scrambling them.
4. Let the filling cool slightly before pouring it into the crust to prevent sogginess.
5. For a stable meringue, spread it onto the warm filling to help it adhere and prevent weeping.

Instructions

1. Prepare the Butterscotch Filling:

1. In a saucepan over medium heat, melt the butter and stir in the brown sugar. Cook for 2-3 minutes until the mixture is bubbly and fragrant.
2. Whisk in the flour (or cornstarch) and cook for another minute, stirring constantly.
3. Gradually add the milk while whisking to prevent lumps. Continue stirring until the mixture thickens, about 5 minutes.
4. In a small bowl, beat the egg yolks. Slowly pour a few tablespoons of the hot mixture into the egg yolks while whisking to temper them.
5. Pour the tempered yolks back into the saucepan, whisking continuously. Cook for another 2 minutes until the custard is thick and smooth.
6. Remove from heat, stir in vanilla extract and salt, then let it cool slightly.

2. Assemble the Pie:

1. Pour the warm butterscotch filling into the pre-baked pie crust, spreading it evenly.

3. Make the Meringue (Optional):

1. In a clean, dry bowl, beat the egg whites and cream of tartar until soft peaks form.
2. Gradually add sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
3. Gently fold in vanilla extract.

4. Bake the Meringue (If Using):

1. Spread the meringue over the warm filling, ensuring it touches the edges of the crust to seal in the moisture.
2. Bake at 350°F (175°C) for 10-12 minutes, or until the meringue is golden brown.
3. Let the pie cool completely before slicing to allow the filling to set.

Description

This butterscotch pie offers a luscious, buttery custard with a rich, caramel-like flavor, complemented by a flaky crust. The smooth filling melts in your mouth, while the optional meringue or whipped cream topping adds a light, airy contrast. Every bite is a blend of deep, toasty sweetness and creamy perfection, making it a comforting and satisfying dessert.

Nutritional Information (Per Serving, Approximate)

• Calories: 320 kcal
• Protein: 5g
• Carbohydrates: 45g
• Fat: 14g
• Saturated Fat: 7g
• Cholesterol: 120mg
• Sodium: 200mg
• Sugar: 30g

Conclusion and Recommendation

Dolly Parton’s Butterscotch Pie is a true Southern classic, bringing warmth and nostalgia to every slice. Whether you serve it with meringue, whipped cream, or on its own, this pie is guaranteed to be a showstopper at any gathering. Pair it with a cup of coffee or a glass of milk for the ultimate cozy treat.

Embracing Healthful Indulgence

To make a lighter version, try using low-fat milk instead of whole milk, reducing the sugar slightly, or opting for a whole-wheat pie crust for extra fiber. While this pie is a decadent treat, enjoying it in moderation allows you to savor its rich flavors while maintaining a balanced diet.

Would you like any variations or additional suggestions for this pie?