Here’s the complete recipe profile for Dolly’s Chicken and Stuffing Casserole, with the wide line removed and all the requested sections included:
Introduction
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—cozy, satisfying, and full of heart. It combines tender shredded chicken, creamy soup, hearty stuffing, and colorful vegetables in one warm, easy-to-make dish. Whether it’s a chilly night or you’re simply craving something familiar and filling, this casserole hits all the right notes.
Origin and Cultural Significance
This casserole takes inspiration from classic Southern and Midwestern home cooking, where casseroles are staples of family dinners, potlucks, and church gatherings. The name “Dolly” pays homage to the wholesome, down-home spirit associated with country cooking—think Sunday suppers, grandmother’s kitchen, and recipes passed through generations. It’s a symbol of hospitality, simplicity, and heartwarming tradition.
Ingredients Quantity
- 2 cups cooked chicken, shredded
- 1 box (12 oz) stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
Optional Additions
- 1/2 tsp garlic powder or onion powder for added flavor
- 1/2 cup shredded cheddar cheese on top before baking
- 1/4 tsp poultry seasoning or thyme in the stuffing layer
- Sautéed mushrooms or diced onions mixed in for richness
- Chopped fresh parsley or green onions for garnish
Tips for Success
- Use rotisserie chicken for a quick and flavorful shortcut.
- Do not over-soak the stuffing mix—just moisten enough for it to fluff up when baked.
- Cover with foil for the first half of baking to keep the stuffing moist, then uncover to let the top brown.
- Let rest for 5–10 minutes after baking to allow flavors to settle and layers to firm up.
- Grease the casserole dish to prevent sticking and make serving easier.
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the stuffing mix according to the package instructions, using chicken broth instead of water for extra flavor.
- In a large bowl, combine shredded chicken, cream of chicken soup, milk, and frozen vegetables. Mix well.
- Spread the chicken mixture evenly into the bottom of the prepared baking dish.
- Top with the prepared stuffing, spreading it evenly over the chicken layer.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake an additional 10–15 minutes, until the top is golden brown and the casserole is bubbly.
- Cool slightly before serving.
Description
Rich, creamy chicken and vegetables are tucked beneath a golden layer of savory stuffing, delivering a texture that’s both hearty and comforting. Each bite offers the nostalgic flavor of a holiday meal—without the work. It’s the kind of dish that brings people together, filling both bellies and hearts.
Nutritional Information (Estimates per serving, based on 6 servings)
- Calories: ~330
- Protein: ~18g
- Carbohydrates: ~30g
- Fat: ~15g
- Fiber: ~2g
- Sodium: ~850mg
- Sugar: ~3g
Conclusion
Dolly’s Chicken and Stuffing Casserole is proof that you don’t need fancy ingredients to make a soul-satisfying meal. It’s a throwback to home-cooked warmth and togetherness, perfect for feeding a hungry crowd or making ahead for busy weeknights.
Recommendation
Pair this casserole with a simple green salad or steamed green beans for balance. It also reheats beautifully, making it a top choice for meal prepping or taking to someone in need of a comforting meal.
Embracing Healthful Indulgence
To lighten things up, try using low-sodium soup, skim milk, and whole wheat stuffing mix. You can also increase the veggie content or use a plant-based cream soup and chicken substitute to make it vegetarian-friendly. It’s all about balance—comfort can still be wholesome with a few smart swaps.
Would you like this adapted for a slow cooker or turned into a freezer-friendly version?