This recipe is for stovetop bread, a quick and easy bread that doesn’t require an oven. Below is a structured breakdown, including variations and tips.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1 egg
Construction (Preparation Steps)
Step 1: Prepare the Dough
- In a large bowl, mix flour, baking powder, and salt.
- In another bowl, whisk melted butter, milk, and egg together.
- Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
Step 2: Shape the Dough
- Lightly flour a surface and knead the dough for 2-3 minutes until soft and pliable.
- Shape it into a round or desired shape.
Step 3: Heat the Pan
- Heat a non-stick skillet or heavy-bottomed pan over low-medium heat.
- Lightly grease with butter or oil.
Step 4: Cook the Bread
- Place the dough in the skillet and cover with a lid.
- Cook for 8-10 minutes until the bottom is golden brown.
- Flip and cook for another 8-10 minutes until fully cooked.
Step 5: Check for Doneness
- Insert a toothpick or knife into the center; if it comes out clean, the bread is ready.
Step 6: Serve
- Remove from the skillet and let it cool slightly.
- Serve warm with butter, jam, or any preferred topping.
Variations
- Cheesy Bread – Add ½ cup of shredded cheese to the dough for extra flavor.
- Herb & Garlic Bread – Mix in 1 tsp of garlic powder and chopped fresh herbs.
- Sweet Bread – Add 1 tbsp sugar and ½ tsp cinnamon for a sweeter version.
- Vegan Version – Use plant-based milk and replace the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water).
- Whole Wheat Option – Substitute half the flour with whole wheat flour for a heartier texture.
Tips for Best Results
- Don’t Overmix – Mix the dough just until combined to keep it soft.
- Low Heat is Key – Cooking on low-medium heat prevents burning and ensures even cooking.
- Cover While Cooking – Traps heat for even baking.
- Storage – Store in an airtight container for up to 2 days or freeze for longer freshness.
Would you like suggestions for toppings or spreads to pair with this?