Ingredients
- 1 bag frozen cheese ravioli
- 1/2 cup shredded Parmesan cheese
- 2 cups shredded mozzarella cheese
- 1 jar (24 oz) of your favorite pasta sauce
- 1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Preparation
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set aside.
- Lightly grease the bottom and sides of your crockpot.
- Spread a thin layer of pasta sauce on the bottom of the crockpot.
- Add a layer of frozen cheese ravioli over the sauce.
- Sprinkle a portion of the browned ground beef over the ravioli.
- Top with a layer of shredded Parmesan and mozzarella cheese.
- Repeat the layers in the following order: pasta sauce, ravioli, ground beef, and cheeses, until all ingredients are used. Finish with a final layer of cheese on top.
- Cover the crockpot with the lid and cook:
- On low for 4-5 hours, or
- On high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
- Serve hot, garnished with additional Parmesan cheese or fresh herbs, if desired.
Servings: 6-8
Enjoy!