Ingredients:
- 4 large Honeycrisp apples, cubed: Adds sweetness and crunch. Choose firm apples for the best texture.
- 1 lemon, juiced: Prevents the apples from browning and adds a zesty tang.
- ⅓ cup mayonnaise: Provides creaminess and binds the ingredients together.
- 1 ½ tablespoons brown sugar: Balances the tartness with a touch of sweetness.
- 2 ribs of celery, thinly sliced: Adds a crisp, fresh bite to the salad.
- 1 cup seedless red grapes, halved: Contributes juicy sweetness and vibrant color.
- ½ cup chopped pecans: Offers a nutty crunch for added texture.
- ½ cup dried cranberries: Enhances the flavor with tangy, chewy sweetness.
Construction:
- Toss the cubed apples with lemon juice in a medium bowl to prevent browning.
- In a large bowl, whisk together mayonnaise and brown sugar until smooth.
- Add the apples, celery, grapes, pecans, and cranberries to the bowl with the dressing.
- Stir gently to coat all the ingredients evenly.
- Cover the bowl and chill the salad for at least 30 minutes before serving to enhance the flavors.
Variations:
- Yogurt Substitute: Replace mayonnaise with plain Greek yogurt for a lighter, tangier version.
- Different Nuts: Use walnuts, almonds, or cashews instead of pecans for variety.
- Fresh Herbs: Add a sprinkle of chopped parsley or mint for a fresh twist.
- Cheese Addition: Mix in crumbled blue cheese or feta for a savory contrast.
- Seasonal Fruits: Include sliced pears or mandarin oranges for a seasonal variation.
Tips:
- Apple Prep: Cut apples just before mixing to maintain their crunch and color.
- Texture Balance: Chop ingredients uniformly to ensure every bite has a mix of textures and flavors.
- Make Ahead: Prepare the salad a few hours in advance, allowing the flavors to meld.
- Toast Nuts: Lightly toast the pecans to enhance their flavor and crunch.
- Serving Idea: Serve chilled on a bed of lettuce or in hollowed-out apple halves for an elegant presentation.
Enjoy this versatile and refreshing salad, perfect for any season!