Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper (optional, adjust to taste)
- 1 tablespoon baking powder
- 1 egg, beaten
- 2 tablespoons melted butter
- 2/3 cup full-fat milk
Instructions
- In a mixing bowl, sift together the flour, salt, black pepper (if using), and baking powder.
- In a separate bowl, combine the beaten egg and melted butter.
- Gradually add the egg mixture to the dry ingredients, along with enough milk to form a semi-stiff batter. Avoid overmixing.
- Drop spoonfuls of the batter into simmering broth, cover the pot, and cook for 15-20 minutes, or until the dumplings are fully cooked.
Preparation Time: 25 minutes
Variations and Tips
- Herb Dumplings: Add 1-2 tablespoons of chopped fresh herbs like parsley, chives, or thyme to the dry ingredients for a burst of flavor.
- Cheesy Twist: Mix 1/4 cup of grated cheddar or Parmesan cheese into the batter for a rich, savory taste.
- Whole-Grain Option: Replace up to half the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.
- Dairy-Free Option: Substitute full-fat milk with unsweetened almond milk or oat milk, and use plant-based butter.
- Spice It Up: Add a pinch of cayenne pepper or smoked paprika for a hint of heat.
- Vegetable Add-In: Stir in finely chopped cooked vegetables, like carrots or celery, to the batter for extra texture and nutrition.
Tips:
- To ensure fluffy dumplings, avoid overmixing the batter—it should be just combined.
- Keep the pot covered while cooking the dumplings to trap the steam and cook them evenly.
- Test for doneness by inserting a toothpick or skewer into the center of a dumpling; it should come out clean.
- Serve immediately for the best texture, as dumplings can become soggy if left sitting in the broth too long.