Preparation Time
- Total Time: 1 hour
- Prep Time: 10 minutes
- Cook Time: 50 minutes
Ingredients
- 4 potatoes
- 4 garlic cloves, finely chopped
- 50 g melted butter
- 50 ml vegetable oil
- Salt, to taste
- Oregano, to taste
Directions
1. Prepare the Potatoes
- Preheat your oven to 200°C (392°F).
- Wash and scrub the potatoes thoroughly.
- Slice each potato in half lengthwise, but leave the bottom intact to keep the halves connected.
2. Add the Garlic
- Finely chop the garlic cloves.
- Insert the chopped garlic into the slits of each potato.
3. Prepare the Foil
- Shape pieces of aluminum foil into small boats or cups.
- Place each potato into its foil container and arrange them on a baking sheet.
4. Make the Butter Mixture
- Combine the melted butter and vegetable oil in a small bowl.
- Season the mixture with salt and oregano, mixing well.
5. Drizzle and Coat
- Drizzle the butter mixture over the potatoes, ensuring it seeps into the slits.
- Use a brush to evenly coat the entire surface of the potatoes.
6. Bake
- Sprinkle additional salt on the potatoes if desired.
- Bake in the preheated oven for 50 minutes, or until the potatoes are tender and golden brown.
7. Serve
- Allow the potatoes to cool slightly before serving.
- Serve directly from the foil or transfer to a serving dish.
Serving Suggestions
- Pair with grilled meats, fish, or a fresh salad.
- Top with sour cream or Greek yogurt for added creaminess.
- Serve alongside a hearty soup or stew for a comforting meal.
Cooking Tips
- Slice deep enough to insert the garlic, but avoid cutting all the way through.
- Adjust the seasoning to your preference, adding more or less garlic, salt, or oregano.
- Use a fork to check if the potatoes are fully tender before removing them from the oven.
Nutritional Benefits
- Potatoes: High in vitamins C and B6, potassium, and fiber.
- Garlic: Rich in antioxidants with antibacterial properties.
- Oregano: Adds flavor and is a natural source of antioxidants.
Dietary Information
- Gluten-Free: Naturally gluten-free recipe.
- Vegetarian: Suitable for vegetarian diets.
- Dairy-Free Option: Substitute the butter with a dairy-free alternative.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
- Freeze: Freezing is not recommended as the texture of the potatoes may change.
Why You’ll Love This Recipe
- Easy to Make: Simple instructions and minimal ingredients.
- Flavorful: A delicious combination of garlic, butter, and oregano.
- Versatile: Pairs well with a variety of dishes and occasions.
Conclusion
These Garlic and Herb Baked Potatoes are a flavorful and comforting side dish that’s easy to prepare and perfect for any meal. With their tender texture and aromatic seasoning, they’re sure to be a hit with family and friends. Enjoy this simple yet satisfying recipe!