A quick, cheesy, and delicious snack that kids (and adults!) will love! This Texas toast pizza is perfect for busy weeknights, after-school treats, or even a fun DIY pizza night.
Ingredients Breakdown
- Texas Toast (Garlic Bread) – The crispy, buttery base replaces traditional pizza dough.
- Pizza Sauce – Adds classic tomato flavor.
- Pepperoni Slices – Brings a savory, slightly spicy kick.
- Shredded Mozzarella Cheese – Melts into gooey, stretchy perfection.
- Optional Toppings: Olives, bell peppers, mushrooms, sausage, or extra cheese.
Construction (Step-by-Step Instructions)
1️⃣ Preheat & Toast the Bread
- Preheat oven to 425°F (218°C).
- Arrange Texas toast in a single layer on a baking sheet.
- Bake for 5 minutes to crisp up the base.
2️⃣ Assemble the Mini Pizzas
- Spread pizza sauce evenly over each toast slice.
- Add pepperoni slices on top.
- Sprinkle generously with shredded mozzarella.
3️⃣ Bake to Perfection
- Return to the oven and bake for 4-5 minutes, or until the cheese is melted and bubbly.
4️⃣ Serve & Enjoy!
- Let cool for a minute before serving.
- Optional: Sprinkle with Italian seasoning or red pepper flakes for extra flavor.
Variations to Try
✅ Meat Lovers: Add cooked sausage, ham, or crumbled bacon.
✅ Veggie Supreme: Use bell peppers, mushrooms, onions, and olives.
✅ BBQ Chicken: Swap pizza sauce for BBQ sauce and top with shredded chicken.
✅ Hawaiian Style: Add pineapple and ham for a sweet-savory combo.
✅ White Pizza: Use Alfredo sauce instead of pizza sauce and add spinach or ricotta.
Pro Tips for the Best Garlic Bread Pizza
✔️ Pre-toast the bread – This prevents sogginess from the sauce.
✔️ Use fresh mozzarella – It melts creamier and tastes better.
✔️ Let kids customize – Set up a toppings bar for a fun activity.
✔️ Air Fryer Option – Cook at 375°F (190°C) for 4-5 minutes for an even crispier finish.
✔️ Storage & Reheating – Store leftovers in the fridge and reheat in the oven or air fryer for the best texture.
This fun, fast, and flavorful recipe is guaranteed to be a hit! Are you making these as a snack, dinner, or a fun kids’ activity?