Garlic Butter Chicken Bites with Creamy Parmesan Pasta

---

Ingredients

For the Chicken Bites:

• 1 lb chicken breasts, cut into bite-sized pieces
• 3 tablespoons butter
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon paprika
• Salt and pepper to taste

For the Creamy Parmesan Pasta:

• 8 oz pasta (penne, fettuccine, or your favorite)
• 1 tablespoon olive oil or butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Optional garnish: chopped parsley or basil

---

Construction

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain the rest. Set aside.

2. Prepare the Chicken Bites:

1. Season the chicken pieces with salt, pepper, paprika, and Italian seasoning.
2. In a large skillet over medium heat, melt the butter.
3. Add the seasoned chicken and cook for 4-6 minutes until golden brown and cooked through.
4. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove the chicken from the skillet and set aside.

3. Make the Creamy Parmesan Sauce:

1. In the same skillet, add a bit of olive oil or butter if needed. Sauté the minced garlic until fragrant (about 1 minute).
2. Stir in the heavy cream and chicken broth, then bring to a gentle simmer.
3. Add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper.
4. If the sauce is too thick, add a splash of reserved pasta water to reach the desired consistency.

4. Combine:

1. Add the cooked pasta to the skillet, tossing to coat evenly in the creamy Parmesan sauce.
2. Top with the garlic butter chicken bites and toss gently to combine.

5. Serve:

Transfer to a serving dish, garnish with fresh parsley or basil, and enjoy warm!

---

Variations:

1. Veggie Boost: Add spinach, cherry tomatoes, or steamed broccoli to the pasta.
2. Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne to the chicken or sauce.
3. Protein Options: Substitute chicken with shrimp, salmon, or tofu.
4. Gluten-Free: Use gluten-free pasta to accommodate dietary needs.
5. Lemon Zest: Add a squeeze of fresh lemon juice or zest to brighten the flavors.

---

Tips:

1. Chicken Tips: Make sure the chicken is evenly cut for consistent cooking. Don’t overcrowd the skillet to keep the chicken bites crispy.
2. Pasta Water: The starchy water helps bind the sauce and pasta for a silkier texture.
3. Parmesan Cheese: Use freshly grated Parmesan for the best flavor and melting.
4. Timing: Prepare the sauce while the pasta cooks to save time.
5. Leftovers: Store in an airtight container for up to 3 days. Reheat gently to avoid separating the creamy sauce.

This dish combines crispy, buttery chicken with a rich, velvety pasta sauce, making it a surefire family favorite!