Indulge in a Culinary Delight
Elevate your dining experience with this exquisite recipe featuring succulent lobster tails, perfectly seared scallops, and a vibrant lemon orzo. Ideal for special occasions or an intimate date night, this dish brings the elegance of fine dining straight to your table.
Delicate lobster, golden scallops, and a rich garlic butter sauce combine to create a harmonious blend of flavors that promise to make any meal unforgettable.
Ingredients
For Lobster Tails & Garlic Butter
- 20 oz (2) lobster tails
- ½ cup butter
- 3 tbsp olive oil
- 2 heads garlic
- ½ tsp salt
- 1 onion
- Fresh parsley for garnish
For Scallops & Lemon Orzo
- 8 scallops
- 2 tbsp garlic butter
- 1 cup orzo
- 1 cup seafood stock
- ½ cup white wine
- 4 tbsp Parmesan cheese
- 4 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
1. Roast Garlic and Onion
- Preheat the oven to 400°F.
- Trim ½ inch from the top of each garlic head to expose the cloves. Remove loose skin, drizzle with 1 tbsp olive oil each, and wrap in foil.
- Cut the onion into wedges (keeping the base intact) and wrap in foil with a drizzle of olive oil.
- Place both on a baking sheet and roast for 40 minutes to 1 hour, until the garlic is soft and browned, and the onion is tender and translucent.
2. Prepare Garlic Butter
- Allow butter to soften while the garlic and onion roast.
- Squeeze roasted garlic cloves into the softened butter, mash with salt, and mix until smooth.
3. Sear the Scallops
- Melt 2 tbsp garlic butter in a skillet over medium heat.
- Sear scallops for 1–2 minutes per side until golden brown. Remove and set aside.
4. Cook Lemon Orzo
- Deglaze the skillet with white wine, scraping up browned bits.
- Add orzo and seafood stock; simmer for 9 minutes until al dente.
5. Bake Lobster Tails
- Split the top of each lobster shell with scissors and lift the meat to rest on top.
- Place on a baking sheet and bake for 10–12 minutes until the shells are bright red and the meat is opaque. Avoid overcooking.
6. Finish Orzo
- Stir lemon juice into the orzo, then add cooked scallops, Parmesan, and parsley. Season with salt and pepper.
7. Serve
- Plate lobster tails atop the lemon orzo and scallops. Arrange roasted onion alongside. Serve with melted garlic butter and lemon wedges.
Tips for Success
- Fresh Ingredients: For the best results, use fresh lobster and scallops. If using frozen, ensure they’re fully thawed and patted dry to achieve a proper sear.
- Controlled Heat: Avoid high heat to prevent overcooking. Medium heat works best for searing scallops and baking lobster tails.
Variations
- Citrus Twist: Add lemon or lime zest to the garlic butter or drizzle fresh citrus juice over the dish for a bright, zesty finish.
- Herb-Infused Butter: Customize the garlic butter with herbs like dill, tarragon, or thyme. For added complexity, include a pinch of red pepper flakes or smoked paprika.
Enjoy this restaurant-worthy meal from the comfort of home!