Introduction
Garlic Butter Steak Bites & Parmesan Alfredo Shells is a luxurious yet easy-to-make dish that brings together tender, buttery steak and creamy, cheesy pasta. This dish perfectly balances rich flavors with a comforting texture, making it a fantastic choice for a cozy family dinner or a special meal. The combination of juicy steak bites seared in garlic butter with the silky Alfredo sauce creates an indulgent experience in every bite.
Origin and Cultural Significance
This dish is a fusion of classic American steakhouse flavors and Italian-inspired Alfredo pasta. Steak bites have long been a favorite in American cuisine, known for their rich taste and quick cooking time. Alfredo sauce, originating in Italy, has been adapted in the U.S. to include cream for a richer consistency. Together, these elements create a dish that embodies comfort and indulgence, making it a favorite in home kitchens and restaurants alike.
Ingredients Quantity
For the steak bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp Italian seasoning
For the pasta:
- 12 oz shell pasta
- 1 ½ cups heavy cream
- ¾ cup shredded Parmesan cheese
- 2 tbsp butter
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- ½ cup reserved pasta water
Optional Additions
- Mushrooms – Sauté with the steak for an earthy flavor.
- Spinach – Stir into the Alfredo sauce for added greens.
- Red Pepper Flakes – Sprinkle for a touch of heat.
- Fresh Parsley – Garnish for a fresh, herby finish.
- Bacon Bits – Adds a crispy, smoky crunch.
Tips for Success
- Use a Hot Pan – This ensures a perfect sear on the steak, locking in juices.
- Don’t Overcrowd the Pan – Cook steak bites in batches if needed for even browning.
- Reserve Pasta Water – It helps thin out and emulsify the Alfredo sauce.
- Use Fresh Parmesan – Pre-grated cheese may not melt as smoothly.
- Let the Steak Rest – Allow a few minutes before serving to retain its juices.
Instructions
- Cook the Pasta: Boil shell pasta according to package instructions. Reserve ½ cup of pasta water before draining.
- Sear the Steak: Heat 3 tbsp butter in a skillet over medium-high heat. Add steak bites, season with salt, pepper, and Italian seasoning, and cook for 2-3 minutes per side until browned. Remove and set aside.
- Make the Alfredo Sauce: In the same skillet, melt 2 tbsp butter and add garlic powder, heavy cream, and Parmesan cheese. Stir continuously until the sauce is smooth.
- Combine the Pasta: Add cooked shell pasta to the sauce along with reserved pasta water. Stir until fully coated.
- Bring It Together: Return the steak bites to the skillet, mix well, and let everything heat through.
- Serve & Enjoy: Garnish with fresh parsley or extra Parmesan and serve warm.
Description
Each bite of this dish is packed with flavor—the buttery, garlicky steak melts in your mouth, while the Parmesan Alfredo shells provide a creamy, rich contrast. The shells cradle the sauce beautifully, ensuring each forkful is indulgent and satisfying.
Nutritional Information (Per Serving, Approximate)
- Calories: 700-800
- Protein: 35g
- Carbohydrates: 50g
- Fat: 45g
- Fiber: 3g
- Sodium: 800mg
Conclusion
Garlic Butter Steak Bites & Parmesan Alfredo Shells is the perfect combination of steakhouse flavors and Italian comfort food. It’s a dish that feels elegant but is surprisingly easy to prepare, making it great for weeknights or special occasions.
Recommendation
Pair this meal with a crisp Caesar salad and garlic bread for a complete dining experience. A glass of Chardonnay or a bold red wine like Cabernet Sauvignon complements the richness beautifully.
Embracing Healthful Indulgence
While this dish is undeniably rich, you can make small adjustments for a lighter version—use half-and-half instead of heavy cream, swap butter for olive oil, or use whole wheat pasta for added fiber. Regardless of how you prepare it, this meal is a wonderful way to treat yourself while still maintaining balance in your diet.
Would you like any variations or additional serving suggestions?