A delicious twist on cheeseburgers, combining juicy beef, cheese, and biscuit mix into flavorful, bite-sized treats. Perfect for parties or quick snacks!
Ingredients
For the Cheeseburger Bites:
- Red Lobster biscuit mix: 1 box (includes garlic butter packet)
- Ground beef: 1 pound (uncooked)
- Shredded cheddar or Colby Jack cheese: 16 ounces
For the Garlic Butter:
- Garlic butter packet: Included with the biscuit mix
- Butter: As directed on the packet
For the Big Mac Sauce (optional):
- Mayonnaise: 1 cup
- Mustard: 1 tablespoon
- White vinegar or pickle juice: 1 teaspoon
- Sweet relish: 3 tablespoons
- Garlic powder: ½ teaspoon
- Onion powder: ½ teaspoon
- Paprika: ½ teaspoon
Construction
- Prepare the dough: In a large bowl, mix 1 box of Red Lobster biscuit mix with 1 pound of uncooked ground beef. This may take a bit of effort to combine fully.
- Add cheese: Once the mix is well combined, fold in 16 ounces of shredded cheese until evenly distributed.
- Form balls: Shape the mixture into 1½-2 inch balls. Place them on a parchment-lined baking sheet, leaving some space between each.
- Bake: Preheat the oven to 350°F (175°C). Bake the bites for 25-30 minutes, or until they are cooked through and golden brown.
- Drain: Remove from the oven and let the bites rest on paper towels to drain excess grease.
- Garlic butter topping: Prepare the garlic butter mixture according to the packet instructions and brush over the baked cheeseburger bites.
- Serve: Enjoy warm, either on their own or with the Big Mac sauce or your favorite dipping sauce.
Variations
- Spicy version: Add diced jalapeños or a pinch of cayenne pepper to the mixture.
- Bacon lovers: Mix in cooked, crumbled bacon for an extra layer of flavor.
- Stuffed bites: Insert a cube of mozzarella or cream cheese in the center of each ball before baking.
- Vegetarian option: Use plant-based ground meat and a vegan biscuit mix for a meat-free alternative.
- Seasoned bites: Add a dash of Worcestershire sauce, onion powder, or smoked paprika for more depth.
Tips
- Mix thoroughly: It takes time to combine the biscuit mix and beef; knead well for the best consistency.
- Use a scoop: A cookie scoop ensures uniform ball sizes for even baking.
- Check doneness: Use a meat thermometer to ensure the bites reach an internal temperature of 160°F (71°C).
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for crispy results.
- Make ahead: Prepare and freeze the uncooked bites on a tray, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Enjoy these Garlic Cheeseburger Bites—a crowd-pleasing treat that’s bursting with cheesy, garlicky goodness!