Fluffy Pancake Recipe: Easy, Delicious, and Better Than Boxed Mix
Introduction
Making perfect pancakes is simpler than you might think! This recipe delivers thick, fluffy, and irresistibly tasty pancakes with ingredients you likely already have in your kitchen. Say goodbye to boxed mixes and hello to homemade perfection!
Ingredients
- 1 ½ cups all-purpose flour
- 3 ½ teaspoons baking powder
- 1 tablespoon white sugar
- ¼ teaspoon salt (adjust to taste)
- 1 ¼ cups milk
- 3 tablespoons butter, melted
- 1 egg
Instructions
- Prepare the Batter:
- In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
- Make a well in the center of the dry ingredients. Add the milk, melted butter, and egg. Stir gently until the mixture is smooth and free of lumps.
- Cook the Pancakes:
- Heat a lightly greased griddle or non-stick pan over medium-high heat.
- Pour or scoop about ¼ cup of batter per pancake onto the griddle.
- Cook until bubbles form on the surface and the edges begin to dry, about 2–3 minutes. Flip the pancake and cook the other side until golden brown.
- Repeat with the remaining batter.
Tips for Perfect Pancakes
- Consistency Matters: If the batter is too thick, add a splash of milk to thin it out. If too runny, add a small amount of flour.
- Don’t Overmix: Stir the batter just until combined—overmixing can make the pancakes dense.
- Preheat the Pan: Make sure the pan is evenly heated before adding the batter for even cooking.
- Keep Them Warm: Place cooked pancakes on a baking sheet in a low oven (200°F) while finishing the batch.
Recipe Variations
- Classic Buttermilk Pancakes: Replace milk with buttermilk for extra tang and fluffiness.
- Chocolate Chip Pancakes: Sprinkle chocolate chips onto the batter right after pouring it onto the pan.
- Berry Bliss: Add fresh blueberries, raspberries, or diced strawberries to the batter.
- Whole Wheat Pancakes: Substitute half the all-purpose flour with whole wheat flour for a heartier option.
- Banana Pancakes: Mash a ripe banana into the batter for natural sweetness and flavor.
These pancakes are a breakfast staple, perfect for lazy weekends or quick weekday mornings. Serve with syrup, fresh fruit, or your favorite toppings!