Gooey Apple Caramel Bombs
Introduction
Gooey Apple Caramel Bombs are the ultimate bite-sized treat for anyone who loves the warm flavors of fall. These little delights feature tender biscuit dough wrapped around a soft caramel candy, baked until golden, then brushed with butter for a rich finish. They’re quick to make, irresistibly gooey inside, and perfect for sharing.
Origin
The idea of wrapping sweet fillings in dough traces its roots back to classic American baking traditions, like apple dumplings and monkey bread. These bombs are a modern, simplified version of that tradition, using convenient refrigerated biscuit dough and chewy caramels for a shortcut dessert that delivers big flavor.
Cultural Significance
Apple and caramel are a timeless pairing, especially in the United States, where caramel apples are a staple at fall fairs, Halloween, and harvest festivals. Gooey Apple Caramel Bombs bring those nostalgic flavors to the home kitchen, turning them into a comforting, easy-to-make treat for family gatherings or cozy nights in.
Ingredients & Quantities (Makes 8 Bombs)
- 1 (16.3-oz) can refrigerated biscuit dough (8 biscuits)
- 8 caramel candies
- 1 tablespoon butter (for greasing or cooking surface)
- 2 tablespoons melted butter (for brushing after baking)
Optional Additions
- 1 small apple, finely diced and sautéed with cinnamon and sugar for extra filling
- ½ teaspoon ground cinnamon mixed with 2 tablespoons sugar for sprinkling
- Sea salt flakes for a salted caramel twist
- A drizzle of chocolate or caramel sauce for serving
Tips for Success
- Seal tightly: Pinch dough edges firmly to prevent caramel from leaking out during baking.
- Use soft caramels: Softer, chewy caramels melt more evenly inside the dough.
- Don’t overbake: Keep an eye on them — overbaking can cause caramel to harden rather than stay gooey.
- Serve warm: These are best enjoyed fresh out of the oven while the caramel is still molten.
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line with parchment paper.
- Separate biscuit dough into 8 individual biscuits.
- Flatten each biscuit into a disk, place one caramel candy (and a small spoonful of apple filling if using) in the center, and wrap dough around to seal completely.
- Place seam side down on the prepared baking sheet.
- Bake for 12–15 minutes, or until golden brown.
- Brush with melted butter immediately after removing from oven.
- Optional: Sprinkle with cinnamon sugar or sea salt before serving.
Description
These treats are soft and pillowy on the outside, with a molten caramel core that oozes with every bite. The combination of buttery biscuit dough, sweet caramel, and optional apple filling creates a dessert that’s cozy, nostalgic, and irresistible.
Nutritional Information (Per Bomb, Approx.)
- Calories: ~210
- Fat: ~9 g
- Carbohydrates: ~28 g
- Sugar: ~12 g
- Protein: ~3 g
- Fiber: ~1 g
Conclusion
Gooey Apple Caramel Bombs are the perfect quick dessert for when you want something warm, sweet, and satisfying without spending hours in the kitchen. They capture the essence of caramel apples in a bite-sized, easy-to-eat form.
Recommendation
Serve these bombs with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra-indulgent dessert. They also pair beautifully with a cup of hot apple cider or coffee.
Embracing Healthful Indulgence
Though decadent, these bombs can be part of a mindful treat ritual. Make them on special occasions or family nights, savoring each warm bite. Using smaller portions and pairing with fresh fruit like apple slices keeps the indulgence balanced while still feeling special.
Would you like me to include a version for the air fryer so they cook faster and get extra golden and crisp on the outside?