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Sweet, Buttery, and Baked with Love – A Southern Classic You’ll Cherish Forever
Introduction
Grandma’s Peach Cobbler Pie is the ultimate comfort dessert—warm peaches nestled beneath a golden, buttery crust with a fragrant hint of cinnamon and nutmeg. This cherished recipe brings together old-fashioned simplicity and soul-satisfying flavor in every spoonful. Whether enjoyed fresh from the oven or topped with vanilla ice cream, it’s a taste of tradition that never goes out of style.
Origin and Cultural Significance
Peach cobbler is a hallmark of Southern American cuisine, with roots tracing back to early settlers who adapted their English cobbler recipes to the ingredients of the New World. With peaches flourishing in the South—especially in Georgia, “The Peach State”—this fruit became a favored filling in cobblers, pies, and jams. Grandmothers across generations have passed down their cobbler secrets, making it a staple at family gatherings, church potlucks, and summer cookouts.
This recipe embodies more than just ingredients—it tells a story of heritage, resilience, and the sweetness of shared memories.
Ingredients Quantity
- 2 lbs sliced frozen peaches (thawed and drained)
- 1 cup granulated sugar
- 8 tbsp butter (1 stick), melted
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
For the batter crust (typical pairing):
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup sugar
- 2 tsp baking powder
- Pinch of salt
Optional Additions
- 1 tsp vanilla extract in the batter for depth of flavor
- 1 tbsp lemon juice added to peaches for brightness
- ½ tsp almond extract for a warm, nutty undertone
- Fresh or canned peaches (in juice, not syrup) can replace frozen
- A sprinkle of turbinado sugar on top for a crisp, golden finish
Tips for Success
- Thaw and drain peaches thoroughly to prevent excess moisture.
- Use unsalted butter to control the salt level in the dish.
- Preheat the pan with melted butter for a crisp bottom crust.
- Don’t stir the batter once poured—this helps create that signature cobbler layer.
- Let it cool slightly before serving so the filling sets and flavors deepen.
Instructions
- Preheat oven to 350°F (175°C). Place melted butter into a 9×13 baking dish or deep pie dish.
- In a bowl, combine flour, sugar, baking powder, and salt. Stir in milk until just combined to form a smooth batter.
- Pour batter over melted butter in the dish. Do not stir.
- Toss peaches with granulated sugar, cinnamon, and nutmeg. Gently spoon the peach mixture evenly over the batter. Again, do not stir.
- Bake for 45–55 minutes, or until the top is golden brown and bubbly around the edges.
- Cool slightly, then serve warm as-is or with whipped cream or vanilla ice cream.
Description
This cobbler pie features a tender, buttery crust that rises through the juicy peach filling as it bakes. The edges caramelize slightly, creating chewy corners while the center stays soft and luscious. Every bite is a beautiful blend of warm spice, sweet fruit, and nostalgic comfort.
Nutritional Information (Estimated per serving, based on 10 servings)
- Calories: ~330
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 55g
- Sugar: 37g
- Fiber: 2g
- Protein: 2g
- Sodium: 90mg
Values may vary based on fruit choice and serving size.
Conclusion
Grandma’s Peach Cobbler Pie is more than just a dessert—it’s a tradition wrapped in flaky crust and juicy peaches. Whether served on a summer afternoon or at a festive table, it brings a sense of warmth, simplicity, and love to any occasion. It’s a recipe worth keeping, sharing, and making for generations to come.
Recommendation
Serve warm with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. Add chopped pecans for crunch, or drizzle with caramel for extra indulgence. Leftovers (if you have any!) are just as good reheated the next day.
Embracing Healthful Indulgence
To lighten the recipe while keeping the spirit intact:
- Use reduced sugar or a natural sweetener like honey or coconut sugar.
- Substitute part of the flour with whole wheat flour for added fiber.
- Use plant-based milk and vegan butter for a dairy-free version.
- Add chia seeds or flaxseed meal to the batter for a nutrient boost.
- Enjoy smaller portions alongside fresh fruit to balance sweetness with wholesomeness.
Let this dessert nourish both your taste buds and your memories—one warm, golden bite at a time.
Let me know if you’d like a printable card version or an air fryer/cast iron skillet adaptation!