Here’s a simple and delicious recipe for Green Beans, Potatoes, and Polish Sausage with variations, tips, and construction:
Ingredients:
- 4 medium-sized potatoes, diced
- 2 cups green beans (canned, frozen, or fresh)
- 1-2 cups chicken broth (adjust for desired consistency)
- 1 pound Polish sausage, sliced
- 1 small onion, diced (optional for added flavor)
- 2-3 cloves garlic, minced (optional)
- Salt and pepper to taste
- Optional: Smoked paprika, red pepper flakes, or your favorite seasonings
- Butter or olive oil (optional for sautéing)
Construction:
- Prep:
- Dice the potatoes into bite-sized pieces.
- If using fresh green beans, trim and cut them into 1-inch pieces.
- Cook Potatoes and Green Beans:
- In a large pot, bring chicken broth to a simmer.
- Add the diced potatoes and green beans. Cook over medium heat until the potatoes are halfway tender (about 8-10 minutes).
- Add Sausage:
- While the potatoes and beans are cooking, slice the Polish sausage.
- Add the sausage to the pot when the potatoes are halfway cooked.
- Season:
- Add salt, pepper, and any optional seasonings (like smoked paprika or garlic).
- Simmer Until Tender:
- Cook until the potatoes are fork-tender (another 8-10 minutes).
- Serve:
- Ladle into bowls and serve hot. Enjoy!
Variations:
- Vegetables: Add carrots, corn, or bell peppers for extra color and flavor.
- Protein: Swap Polish sausage for smoked turkey, ham, or kielbasa.
- Broth Base: Use beef or vegetable broth instead of chicken.
- Herbs: Add fresh parsley, thyme, or dill for added freshness.
- Spice It Up: Toss in a diced jalapeño or a dash of cayenne for heat.
- Creamy Version: Stir in a splash of heavy cream or a dollop of sour cream before serving.
Tips:
- Broth Adjustment: Add more chicken broth if you prefer it soupier. Reduce broth for a more stew-like consistency.
- Sauté Option: For deeper flavor, sauté the sausage, onion, and garlic in a bit of butter or oil before adding them to the pot.
- Make Ahead: This dish reheats well, making it a great option for meal prep.
- Cut Evenly: Ensure potatoes and green beans are cut into similar sizes for even cooking.
Enjoy this comforting, budget-friendly dish that’s perfect for any season!