That sounds like a comforting, hearty meal! Here’s a full recipe for Ground Beef and Gravy Over Mashed Potatoes, along with variations and tips.
Ground Beef and Gravy Over Mashed Potatoes
Ingredients:
For the Ground Beef and Gravy:
- 1 lb ground beef (80/20 for best flavor)
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
- Salt to taste
- 1/4 cup heavy cream (optional, for a richer gravy)
For the Mashed Potatoes:
- 2 lbs potatoes (Russet or Yukon Gold)
- 4 tbsp butter
- 1/2 cup milk (or heavy cream for extra richness)
- Salt & pepper to taste
Construction:
- Make the Mashed Potatoes:
- Peel and cut potatoes into chunks.
- Boil in salted water until fork-tender (about 15-20 minutes).
- Drain and mash with butter, milk, salt, and pepper until smooth.
- Prepare the Ground Beef and Gravy:
- Brown ground beef in a large skillet over medium heat, breaking it up as it cooks.
- Add diced onions and cook until softened. Stir in garlic and cook for 30 seconds.
- Push the beef to one side and melt butter in the pan. Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in beef broth, stirring to avoid lumps.
- Add Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Simmer for 5 minutes, until thickened.
- Stir in heavy cream (if using) for extra richness.
- Assemble:
- Spoon mashed potatoes onto a plate or bowl.
- Pour the beef and gravy mixture over the top.
- Garnish with chopped parsley or a sprinkle of black pepper.
Variations:
- Mushroom Gravy: Add sliced mushrooms when cooking the onions for extra flavor.
- Cheesy Mashed Potatoes: Mix shredded cheddar or Parmesan into the potatoes.
- Spicy Version: Add a pinch of cayenne or hot sauce to the gravy.
- Shepherd’s Pie Style: Top with mashed potatoes and broil for a crispy, golden crust.
Tips:
- Use homemade beef broth for deeper flavor.
- If the gravy is too thick, add a splash of extra broth.
- Make it ahead! The mashed potatoes and beef mixture store well in the fridge for a few days.
- For extra creamy mashed potatoes, use a potato ricer instead of mashing by hand.
Would you eat this? I definitely would!