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Introduction
Once you make ham in the crock pot, you may never go back to oven-roasting again. This method is simple, hands-off, and produces a succulent, flavorful ham that stays moist and tender. Whether you’re prepping for a holiday feast or a comforting weeknight dinner, this slow-cooked ham delivers bold flavor with minimal effort.
Origin and Cultural Significance
Slow cooking has long been a beloved method in American households for its convenience and ability to enhance the flavor of meats over time. Crock pot ham is especially popular during holiday seasons like Easter, Christmas, and Thanksgiving, where glazed hams are a traditional centerpiece. The use of pineapple juice and brown sugar echoes Southern and Midwestern traditions that favor sweet, tangy glazes, blending tropical influences with classic American flavors.
Ingredients Quantity
- 7-pound fully cooked ham (bone-in or boneless)
- 2 cups pineapple juice
- 1 cup brown sugar
- 1/2 cup maple syrup
Optional Additions
- Pineapple slices, secured with toothpicks
- Whole cloves pressed into the ham for added aroma
- 1/2 teaspoon ground cinnamon or allspice for a spiced glaze
- 2 tablespoons Dijon mustard whisked into the liquid for a tangy twist
- Orange juice or apple cider as a substitute for pineapple juice
Tips for Success
- Choose a ham that fits your crock pot. Trim if needed or use a spiral-cut for easier serving.
- Score the surface of the ham in a crisscross pattern to let the glaze soak in.
- Baste the ham with its juices once or twice during cooking for extra moisture and flavor.
- Let the ham rest before carving to allow the juices to redistribute evenly.
- Save the cooking liquid to drizzle over sliced ham or use in soups and gravies.
Instructions
- Unwrap the ham and place it flat-side down in your crock pot.
- Rub the brown sugar all over the surface of the ham.
- Pour the pineapple juice and maple syrup over the ham. (Optional: arrange pineapple slices on top and secure with toothpicks.)
- Cover and cook on low for 4–5 hours, or until heated through and tender.
- One hour before serving, spoon some of the juices over the top of the ham to glaze.
- Once finished, remove the ham and let it rest for 10 minutes before carving and serving.
Description
Crock Pot Ham is tender, juicy, and infused with a rich, sweet glaze from pineapple juice, brown sugar, and maple syrup. The slow-cooking process allows the flavors to deeply penetrate the ham, creating a dish that’s both savory and sweet with a caramelized finish. It’s perfect for holiday gatherings or an easy, impressive family dinner.
Nutritional Information
(Per 4 oz serving, approximate values)
- Calories: 250
- Protein: 22g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 55mg
- Carbohydrates: 18g
- Sugars: 16g
- Sodium: 880mg
Note: Nutritional values vary based on ham type and brand.
Conclusion
This crock pot ham recipe is a game-changer. It combines the ease of slow cooking with bold, comforting flavors that satisfy any time of year. With minimal prep and foolproof results, it’s perfect for cooks of all levels.
Recommendation
Serve this ham alongside mashed potatoes, roasted vegetables, or buttery rolls for a complete meal. Leftovers are fantastic for ham sandwiches, omelets, or even soup. It’s a versatile main dish that’s sure to become a repeat favorite.
Embracing Healthful Indulgence
To keep this dish balanced, pair it with lighter sides like steamed greens, roasted Brussels sprouts, or a crisp salad. You can reduce the sugar slightly or use a sugar-free syrup if watching your sugar intake. Enjoying rich, flavorful food mindfully is a great way to nourish both body and soul.
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