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Introduction
This baked hamburger steak and potato casserole combines juicy beef patties with creamy scalloped potatoes, all smothered in a rich, savory sauce. It’s the ultimate comfort food, perfect for family dinners, potlucks, or when you crave something warm and filling.
Origin and Cultural Significance
Hamburger steak dates back to 19th-century Germany, where minced beef was shaped into patties and served with gravy. Immigrants brought the dish to the United States, where it evolved into Salisbury steak and hamburger steak variations. Pairing it with potatoes—particularly scalloped potatoes baked in creamy sauce—reflects the American tradition of hearty casseroles. This dish is both rustic and nostalgic, evoking Sunday dinners around the family table.
Ingredients Quantity
- 1 ½ lbs ground beef (80/20 for juiciness)
- 1 packet onion soup mix (or 1 tsp onion powder + 1 tsp beef bouillon)
- 1 egg
- ½ cup breadcrumbs
- 2 tbsp Worcestershire sauce
- 1 tsp black pepper
- 1 tsp garlic powder
For the potatoes & sauce:
- 4 medium russet potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups heavy cream (or half-and-half for lighter)
- 1 cup beef broth
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups shredded cheddar or mozzarella cheese
- 1 tsp dried parsley (for garnish)
- Salt & pepper, to taste
Optional Additions
- Mushrooms, sautéed, for added depth
- Smoked paprika for a subtle smoky flavor
- Pepper jack cheese for a spicy kick
- Spinach or kale layers for a hidden veggie boost
Tips for Success
- Use a mandoline slicer for evenly thin potatoes so they cook uniformly.
- Brown the beef patties before baking to lock in flavor and prevent sogginess.
- Don’t skip the flour-butter roux step; it thickens the cream sauce beautifully.
- Let the casserole rest for 10 minutes before serving—this helps the sauce set.
Instructions
- Prepare the patties: In a bowl, mix ground beef, onion soup mix, egg, breadcrumbs, Worcestershire sauce, pepper, and garlic powder. Shape into 6 patties.
- Brown patties: Heat a skillet, sear patties 3–4 minutes per side until browned (they will finish in the oven). Set aside.
- Make sauce: In the same skillet, melt butter, whisk in flour, and cook for 1 minute. Slowly whisk in beef broth and heavy cream. Bring to a simmer, then stir in 1 cup cheese until melted. Season with salt and pepper.
- Assemble: Grease a baking dish. Layer potato slices and onion slices evenly. Pour half the sauce over them. Place browned patties on top. Pour remaining sauce over everything.
- Bake: Cover with foil and bake at 375°F (190°C) for 50 minutes. Remove foil, sprinkle with remaining cheese, and bake uncovered for 15–20 minutes until golden and bubbly.
- Garnish: Sprinkle with parsley before serving.
Description
This dish features juicy hamburger patties nestled into creamy, cheesy scalloped potatoes, baked until golden and bubbling. The beef adds a hearty richness while the potatoes soak up the flavorful sauce, making every bite indulgent and satisfying.
Nutritional Information (per serving, approx. 6 servings)
- Calories: 560
- Protein: 32g
- Carbohydrates: 28g
- Fat: 35g
- Fiber: 3g
- Sodium: 920mg
Conclusion
Hamburger Steak with Scalloped Potatoes is a comforting casserole that brings together the best of two worlds—savory meat and creamy potatoes. It’s a filling, family-style dish perfect for cozy evenings.
Recommendation
Pair this dish with a crisp green salad or steamed vegetables to balance its richness. It also reheats well, making it a great meal-prep option for busy families.
Embracing Healthful Indulgence
While this casserole leans toward indulgence, you can lighten it up by using lean beef, reduced-fat cheese, and milk instead of cream. Adding vegetables like spinach or zucchini can boost nutrition while still keeping it delicious. The key is balance—enjoy it mindfully as part of a wholesome lifestyle.
Would you like me to also create a one-pan stovetop version of this recipe for quicker weeknight cooking?