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Hawaiian Pineapple Cake: A Sweet & Tropical Delight
Introduction
Hawaiian Pineapple Cake is a moist, luscious dessert that celebrates the bright, tropical flavor of pineapple. Known for its rich texture, ease of preparation, and refreshing sweetness, it’s the perfect cake for summer gatherings, luaus, or any time you want to bring a touch of the islands to your table.
Origin and Cultural Significance
Though pineapple itself is native to South America, it became a symbol of Hawaiian identity after the fruit was commercially cultivated in the islands in the early 20th century—thanks largely to companies like Dole. Hawaiian Pineapple Cake reflects this cultural blend: American-style baking with tropical ingredients. Often associated with potlucks, family reunions, and community dinners, the cake holds nostalgic value and highlights the fusion of local ingredients with mainland traditions.
Ingredients & Quantity
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (20 oz) can crushed pineapple in juice (undrained)
- 1/2 cup chopped walnuts or pecans (optional)
Frosting (Optional but Recommended):
- 8 oz cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (for topping)
Optional Additions
- Shredded coconut (1/2 cup) for added texture and flavor
- Toasted macadamia nuts for a Hawaiian twist
- Cinnamon or nutmeg for warm spice notes
- A splash of rum or coconut extract in the batter
- Toasted coconut on top for visual appeal and crunch
Tips for Success
- Do not drain the pineapple—the juice adds necessary moisture.
- Avoid overmixing the batter; stir just until combined to keep it tender.
- For even baking, use a metal 9×13-inch pan and rotate halfway through.
- Let the cake cool completely before frosting to prevent melting.
- If using nuts, toast them beforehand to enhance their flavor.
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, combine flour, sugar, baking soda, and salt. Stir to blend.
- Add eggs, vanilla, and the entire can of crushed pineapple with juice. Stir gently until fully mixed.
- Fold in nuts, if using.
- Pour batter into prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool completely on a wire rack before adding frosting.
- For frosting: Beat cream cheese and butter until fluffy. Add powdered sugar and vanilla, beating until smooth.
- Spread frosting over cooled cake and sprinkle with chopped pecans or toasted coconut.
- Refrigerate for 30 minutes to set frosting before serving (optional).
Description
This cake is soft and rich, with a dense yet tender crumb and a moist interior that bursts with pineapple flavor. The lightly tangy cream cheese frosting adds creaminess and balances the sweetness, while the optional nuts and coconut provide texture and complexity. It’s a dessert that feels like sunshine in every bite.
Nutritional Information
Estimated per serving (1 of 16 pieces, with frosting):
- Calories: 370
- Fat: 18g
- Saturated Fat: 7g
- Carbohydrates: 49g
- Sugar: 35g
- Protein: 4g
- Fiber: 1g
- Sodium: 240mg
Note: Without frosting, the calories and fat are reduced.
Conclusion and Recommendation
Hawaiian Pineapple Cake is a timeless treat that brings tropical charm to your dessert table. Whether you serve it plain, with a creamy frosting, or adorned with island-inspired toppings, it’s sure to delight crowds and evoke sweet memories of beachy breezes and sunshine.
Embracing Healthful Indulgence
To lighten it up:
- Substitute half the sugar with honey or coconut sugar.
- Use whole wheat pastry flour for more fiber.
- Swap half the butter in the frosting for Greek yogurt.
- Add fresh pineapple chunks or carrot shreds for natural sweetness and nutrients.
Even with adjustments, you’ll still enjoy that sunny, nostalgic flavor—just with a more mindful twist.
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