Ingredients:
- 1 cup creamy peanut butter
- 3 cups crispy rice cereal (e.g., Rice Krispies)
- 1 cup candy corn
- 2 cups chocolate chips (semi-sweet or milk chocolate)
Instructions:
- Melt the Candy Corn: In a large microwave-safe bowl, heat the candy corn in 30-second intervals, stirring after each, until fully melted and smooth.
- Combine with Peanut Butter: Stir the peanut butter into the melted candy corn until well blended.
- Mix with Cereal: Add the crispy rice cereal to the peanut butter mixture, stirring until evenly coated.
- Form Balls: Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill: Refrigerate the balls while preparing the chocolate coating.
- Melt Chocolate: In another microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth.
- Dip in Chocolate: Using a fork or toothpicks, dip each chilled ball into the melted chocolate, ensuring it’s fully coated. Gently tap to remove excess chocolate.
- Set on Tray: Place the coated balls back onto the parchment-lined sheet.
- Allow to Set: Let the chocolate harden at room temperature or speed up the process by refrigerating the tray.
Once the chocolate is firm, your Homemade Butterfinger Balls are ready to enjoy! Store any extras in an airtight container at room temperature or in the refrigerator.
These delightful treats are perfect for sharing with friends and family or indulging your sweet tooth!
Variations and Tips
Variations:
- Add a Crunch: Mix in chopped peanuts or toffee bits with the crispy rice cereal for extra texture and flavor.
- Festive Twist: Use colored candy melts for the chocolate coating to match holiday themes (e.g., orange for Halloween, red and green for Christmas).
- Drizzle Decoration: After coating in chocolate, drizzle with contrasting melted chocolate or sprinkle with crushed candy for a decorative touch.
- Nut-Free Option: Replace peanut butter with sunflower seed butter or cookie butter for a nut-free version.
Tips:
- Prevent Sticky Hands: Lightly coat your hands with non-stick spray when rolling the balls to prevent the mixture from sticking.
- Ensure Smooth Coating: Let the chocolate cool slightly after melting to avoid overheating, which can cause clumping.
- Storage: Keep the balls in an airtight container lined with parchment paper to maintain freshness and prevent sticking.
- Batch Prep: These treats freeze well! Prepare a batch in advance and store in the freezer for up to a month. Thaw before serving.
These simple tweaks and tips will help you make your Homemade Butterfinger Balls even more irresistible and fun to customize!