Homemade Mac Sauce Recipe

Homemade Mac Sauce Recipe

A classic take on the beloved sauce used in Big Macs, with tips and ideas to customize it.

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Basic Recipe Construction

Ingredients:

• 1/2 cup mayonnaise
• 2 tbsp ketchup (or 1 tbsp for less sweetness)
• 1–2 tbsp mustard (adjust to taste)
• 2 tbsp finely diced pickles (or pickle relish)
• 2 tbsp finely diced onions
• 1 tsp paprika
• 1 tsp onion powder
• Salt and pepper to taste

Steps:

1. Combine Ingredients:
   In a mixing bowl, combine mayonnaise, ketchup, mustard, diced pickles, and diced onions.
2. Add Seasonings:
   Stir in paprika, onion powder, salt, and pepper. Mix until well blended.
3. Chill the Sauce:
   Cover the bowl and let the sauce sit in the fridge for at least 2–3 hours. This helps the flavors meld together for an authentic taste.
4. Serve:
   Use as a burger topping, sandwich spread, or dip for fries.

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Variations

1. For a Lighter Sauce:
   • Use light mayonnaise or Greek yogurt for a lower-calorie version.
   • Substitute half the mayo with sour cream for a tangy twist.
2. Sweeter Style:
   • Add a teaspoon of sugar or honey for extra sweetness.
   • Use sweet pickle relish instead of diced pickles.
3. Tangier Sauce:
   • Increase the mustard to 2.5 tbsp or add a splash of white vinegar.
4. Spicy Kick:
   • Add a pinch of cayenne pepper, a dash of hot sauce, or diced jalapeños for heat.
5. Flavor Boost:
   • Mix in 1 tsp Worcestershire sauce or liquid smoke for depth.
   • Add a touch of garlic powder for extra savoriness.

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Tips for the Perfect Mac Sauce

1. Finely Dice Ingredients:
   The onions and pickles should be finely diced to ensure a smooth texture.
2. Let It Rest:
   Allow the sauce to chill for a few hours (or overnight) to enhance its flavor.
3. Customize Consistency:
   If the sauce is too thick, add a splash of pickle juice. For a thicker spread, mix in a bit more mayo.
4. Scale It Up:
   Double or triple the recipe to serve more people—it stores well in the fridge for up to a week.
5. Test and Adjust:
   Start with smaller amounts of mustard and ketchup, taste as you go, and adjust according to your preferences.

This sauce is versatile and easy to make, perfect for recreating the Big Mac experience at home!