This homemade Mexican pizza is a quick and delicious meal perfect for any night! With layers of seasoned beef, refried beans, and melted cheese, it’s sure to be a family favorite.
Ingredients:
- 1 pound lean ground beef
- 1 packet (1 ounce) taco seasoning
- 1/2 cup water
- 6 medium flour tortillas
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) red enchilada sauce
- 1 cup shredded cheddar cheese
Directions:
- Prepare the Ground Beef: In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
- Season the Beef: Add the taco seasoning to the beef and stir in 1/2 cup of water. Let it simmer for 3-5 minutes, until the mixture thickens and is well combined. Remove from heat.
- Prepare the Tortillas: Preheat the oven to 400°F (200°C). Place the flour tortillas on a baking sheet and bake for about 5-7 minutes, or until slightly crispy and golden.
- Assemble the Pizza: Spread a layer of refried beans onto each tortilla, followed by a spoonful of the seasoned beef mixture. Drizzle with red enchilada sauce and top with shredded cheddar cheese.
- Bake: Place the assembled pizzas back into the oven and bake for another 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Let the pizzas cool for a couple of minutes before slicing and serving.
Variations:
- Chicken Mexican Pizza: Swap out the ground beef for cooked, shredded chicken for a lighter version of the pizza.
- Vegetarian Version: Replace the ground beef with black beans, grilled vegetables, or extra refried beans for a veggie-packed version.
- Spicy Mexican Pizza: Add sliced jalapeños, a dash of hot sauce, or chili powder to the beef mixture or as a topping to kick up the heat.
- Extra Cheesy: Use a mix of shredded cheeses like mozzarella, Monterey Jack, or a Mexican blend for a richer, meltier topping.
- Add Toppings: Top with fresh diced tomatoes, lettuce, avocado slices, sour cream, or olives for added freshness and flavor.
Tips:
- Crispy Tortillas: For extra crispiness, you can pan-fry the tortillas before assembling the pizzas instead of baking them in the oven.
- Even Layers: Make sure to spread the refried beans and beef mixture evenly on the tortillas so each slice has the same amount of toppings.
- Make-Ahead: You can prepare the seasoned beef and refried beans ahead of time and store them in the fridge for up to 2 days. Just assemble and bake when ready to serve.
- Customize the Sauce: If you prefer a less spicy pizza, use a mild enchilada sauce or substitute with a different type of sauce like salsa.
- Watch the Baking Time: Keep an eye on the pizzas while they bake to avoid over-browning the tortillas or burning the cheese.
Enjoy your homemade Mexican pizza—crispy, cheesy, and full of flavor!