Ingredients
- 1 medium beetroot (peeled and grated)
- 1 large carrot (peeled and grated)
- 1 cup finely shredded cabbage (red, green, or a mix)
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or maple syrup (optional)
- A pinch of salt and freshly ground black pepper
- Optional: Chopped fresh parsley or dill for garnish
Instructions
- Prepare the Vegetables
- Grate the beetroot and carrot using a box grater or food processor.
- Finely shred the cabbage with a sharp knife or mandoline slicer.
- Make the Dressing
- In a small bowl, whisk together lemon juice, olive oil, honey (if using), salt, and pepper.
- Combine and Toss
- In a large salad bowl, mix the grated beetroot, carrot, and shredded cabbage.
- Drizzle the dressing over the vegetables and toss until evenly coated.
- Serve
- Garnish with fresh herbs like parsley or dill for extra flavor.
- Serve immediately, or let the salad sit for 10–15 minutes to enhance the flavors.
Why You’ll Love This Salad
- Nutrient-Rich: Packed with vitamins, minerals, and antioxidants.
- Quick and Simple: Ready in just 10 minutes.
- Versatile: Great as a side dish or a light main course.
- Irresistible Flavor: Sweet, tangy, and refreshing!
Give It a Try!
This beetroot, carrot, and cabbage salad is a must-have for lovers of fresh, healthy meals. Whether as a side for dinner or a quick snack, it’s a recipe you’ll keep returning to. One bite, and you’ll see why it’s such a favorite!