A rich, creamy, and flavorful crab dip that’s perfect for parties, game nights, or a seafood-themed appetizer! Serve it warm with crackers, toasted bread, or veggies.
Ingredients:
✔ 2 oz cream cheese, softened
✔ 1 tbsp mayonnaise
✔ ¼ cup sour cream
✔ 1 tbsp butter, softened
✔ ¼ tsp seasoning salt
✔ ⅛ tsp paprika
✔ 4 tsp minced onion
✔ ½ cup lump crab meat, drained and flaked (optional but recommended)
✔ 1 tbsp lemon juice (optional, for brightness)
✔ ¼ cup shredded cheese (cheddar or Monterey Jack, optional for extra richness)
Instructions:
1️⃣ Mix the Base
🧈 In a bowl, beat together cream cheese, mayonnaise, sour cream, and butter until smooth.
2️⃣ Season & Add Flavors
🧂 Stir in seasoning salt, paprika, and minced onion.
🦀 If using crab meat, gently fold it in to keep the lumps intact.
🍋 For extra zing, add lemon juice to balance the flavors.
3️⃣ Heat the Dip
🔥 Microwave method: Heat for 30-second intervals, stirring in between, until warm and creamy.
🍽 Oven method: Transfer to a baking dish, sprinkle with cheese if using, and bake at 375°F (190°C) for 10-15 minutes until bubbly.
4️⃣ Serve & Enjoy!
🥖 Serve warm with crackers, toasted baguette slices, or veggies.
⏱ Prep Time: 5 minutes
⏱ Cook Time: 10 minutes (if baked)
🍽 Servings: 4-6
Variations:
🧀 Cheesy Crab Dip – Add ¼ cup shredded cheddar or Monterey Jack for extra richness.
🌶 Spicy Kick – Mix in a pinch of cayenne or 1 tsp hot sauce.
🧄 Garlic Lovers – Sauté 1 minced garlic clove and stir it in.
🥑 Creamy Avocado Twist – Mash ½ avocado and mix it in for extra creaminess.
Tips for the Best Crab Dip:
✔ Use real lump crab meat for the best texture & flavor.
✔ Soften the cream cheese before mixing to avoid lumps.
✔ Make ahead! Store in the fridge for up to 2 days before serving.
✔ Reheat gently to keep it creamy—low heat works best.
This Joe’s Crab Shack-Inspired Crab Dip is an irresistible crowd-pleaser!