Ingredients:
- 25 oz. Vodka
- 2 1/3 cups Sugar
- 2 packs Kool-Aid (your preferred flavor)
- Water (enough to fill the gallon jug)
- Gallon Jug
Construction:
- Mix the Ingredients:
In a gallon jug, combine 25 oz. of vodka, 2 1/3 cups of sugar, and 2 packs of Kool-Aid. Shake or stir well until the sugar dissolves and everything is evenly mixed. - Add Water:
Fill the jug with water until it’s full, and mix again to ensure everything is well-combined. - Freeze:
Place the jug in the freezer overnight (or for at least 8 hours) to allow it to freeze into a slushy consistency. - Serve:
Once frozen, scoop or pour the punch into cups to enjoy a refreshing slush the following day.
Variations:
- Flavor Options: Experiment with different Kool-Aid flavors like Tropical Punch, Cherry, or Grape to suit your taste.
- Adding Fruit: Add chunks of fresh fruit like strawberries, lemons, or oranges to the mix before freezing for extra flavor and garnish.
- Different Spirits: If you want to mix it up, try substituting vodka with rum, tequila, or flavored schnapps for a twist.
- Less Sweet: Adjust the sugar amount to suit your preferences, or use a sugar substitute if you’d like a less sweet drink.
Tips:
- Shaking: Make sure to shake the jug well after adding each ingredient to ensure the vodka and sugar dissolve properly.
- Freezing Time: Give it enough time to freeze completely—an overnight freeze will ensure the perfect slushy texture.
- Serving Size: The slush will soften as it sits out, so serve it immediately after taking it out of the freezer for the best texture.
- Non-Alcoholic Version: To make a non-alcoholic version for kids or non-drinkers, simply omit the vodka and add extra water or juice.
Enjoy your refreshing Lake Day Punch!