Ingredients:
- 8 oz penne pasta
- 1 lb ground beef
- 6 slices bacon, chopped
- 1 cup shredded cheddar cheese
- 1 cup Alfredo sauce
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder 🧅(optional)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon smoked paprika (optional)
- 1/4 cup chopped green onions or parsley (for garnish)
Construction:
- Cook the Pasta:
- Boil penne pasta in salted water according to package instructions. Drain and set aside.
- Prepare the Bacon & Beef:
- In a large skillet, cook chopped bacon until crispy. Remove and drain on paper towels.
- In the same skillet, cook ground beef until browned. Drain excess grease.
- Season with garlic powder, onion powder, salt, pepper, and smoked paprika.
- Combine Everything:
- Lower the heat and stir in Alfredo sauce, half of the shredded cheddar cheese, and cooked bacon.
- Add the drained pasta and mix well to coat everything evenly.
- Final Touches:
- Sprinkle the remaining cheddar cheese on top and let it melt.
- Garnish with chopped green onions or parsley for a fresh finish.
Variations:
- Spicy Kick: Add red pepper flakes, diced jalapeños, or hot sauce.
- Veggie Boost: Stir in mushrooms, bell peppers, or spinach.
- Different Cheeses: Use mozzarella, pepper jack, or smoked gouda for a unique flavor.
- Crunchy Topping: Sprinkle crushed Ritz crackers or panko breadcrumbs before serving.
- Protein Swap: Substitute ground beef with ground turkey, chicken, or sausage.
Tips:
✅ Creamier Sauce: Add a splash of milk or heavy cream if the sauce thickens too much.
✅ Extra Cheesy: Mix in some cream cheese for extra richness.
✅ Make Ahead: Prepare in advance and reheat with a little milk to loosen the sauce.
✅ Serving Idea: Pair with garlic bread or a simple side salad for a complete meal.
Would you tweak this recipe, or does it sound perfect as is?