Loaded Bacon Cheeseburger Alfredo Pasta

Ingredients:

  • 8 oz penne pasta
  • 1 lb ground beef
  • 6 slices bacon, chopped
  • 1 cup shredded cheddar cheese
  • 1 cup Alfredo sauce
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder 🧅(optional)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon smoked paprika (optional)
  • 1/4 cup chopped green onions or parsley (for garnish)

Construction:

  1. Cook the Pasta:
    • Boil penne pasta in salted water according to package instructions. Drain and set aside.
  2. Prepare the Bacon & Beef:
    • In a large skillet, cook chopped bacon until crispy. Remove and drain on paper towels.
    • In the same skillet, cook ground beef until browned. Drain excess grease.
    • Season with garlic powder, onion powder, salt, pepper, and smoked paprika.
  3. Combine Everything:
    • Lower the heat and stir in Alfredo sauce, half of the shredded cheddar cheese, and cooked bacon.
    • Add the drained pasta and mix well to coat everything evenly.
  4. Final Touches:
    • Sprinkle the remaining cheddar cheese on top and let it melt.
    • Garnish with chopped green onions or parsley for a fresh finish.

Variations:

  • Spicy Kick: Add red pepper flakes, diced jalapeños, or hot sauce.
  • Veggie Boost: Stir in mushrooms, bell peppers, or spinach.
  • Different Cheeses: Use mozzarella, pepper jack, or smoked gouda for a unique flavor.
  • Crunchy Topping: Sprinkle crushed Ritz crackers or panko breadcrumbs before serving.
  • Protein Swap: Substitute ground beef with ground turkey, chicken, or sausage.

Tips:

✅ Creamier Sauce: Add a splash of milk or heavy cream if the sauce thickens too much.
✅ Extra Cheesy: Mix in some cream cheese for extra richness.
✅ Make Ahead: Prepare in advance and reheat with a little milk to loosen the sauce.
✅ Serving Idea: Pair with garlic bread or a simple side salad for a complete meal.

Would you tweak this recipe, or does it sound perfect as is?

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