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Loaded Potato & Meatloaf Casserole
Introduction
Loaded Potato & Meatloaf Casserole is a comfort food dream come true. It combines two family favorites—juicy, savory meatloaf and creamy, cheesy loaded mashed potatoes—into one layered, hearty casserole. With rich flavors, satisfying textures, and a golden, bubbly finish, this all-in-one dish is perfect for feeding a crowd or warming up a cozy night at home.
Origin and Cultural Significance
Meatloaf has long been a staple in American and European home cooking, often symbolizing thrift, nourishment, and comfort. Meanwhile, loaded mashed potatoes—rich with cheese, bacon, and sour cream—have Southern roots and are a beloved side dish. This casserole fuses the two traditions, reflecting the American love for hearty, layered casseroles that simplify dinner and bring together familiar flavors in new ways. It’s a testament to home-cooked ingenuity and the enduring appeal of classic ingredients.
Ingredients Quantity
For the Meatloaf Layer:
- 1.5 pounds (680 g) ground beef
- 1 cup breadcrumbs
- 1 egg
- ½ cup milk
- ½ cup onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper, to taste
For the Loaded Potato Layer:
- 4 cups mashed potatoes (about 6 medium potatoes, cooked and mashed)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 4 slices cooked bacon, crumbled
- 2 tablespoons butter
- ¼ cup green onions or chives, chopped
- Salt and pepper, to taste
Topping:
- ½ cup shredded cheddar cheese
- Extra bacon and green onions for garnish (optional)
Optional Additions
- Add chopped jalapeños to the potato layer for a spicy kick
- Use ground turkey or pork instead of beef for variation
- Add frozen peas or corn to the meatloaf layer for extra veggies
- Top with crushed fried onions for added crunch
- Mix in cream cheese with the potatoes for extra creaminess
Tips for Success
- Use leftover mashed potatoes for convenience and flavor
- Don’t overmix the meatloaf—this helps keep it tender
- Drain any grease from the meatloaf layer before adding the potatoes to avoid sogginess
- Let the casserole rest 5–10 minutes before serving for clean slicing
- Bake uncovered to get a golden, bubbly cheese topping
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- Prepare the meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Press the meatloaf mixture evenly into the bottom of the baking dish. Bake for 25–30 minutes, then remove and carefully drain any excess grease.
- Prepare the potato layer: While the meatloaf is baking, mix mashed potatoes with cheddar cheese, sour cream, butter, crumbled bacon, and green onions. Season to taste.
- Spread the potato mixture over the baked meatloaf. Sprinkle the top with extra cheese and bacon if desired.
- Return to the oven and bake an additional 15–20 minutes, until cheese is melted and bubbly.
- Garnish with fresh green onions or chives before serving.
Description
This casserole delivers two classic comfort dishes in one warm, satisfying bite. The meatloaf is juicy, savory, and perfectly seasoned, while the loaded mashed potato topping is creamy, cheesy, and irresistibly rich. The top layer of melted cheese and bacon adds a crave-worthy finish, making it a guaranteed family favorite.
Nutritional Information (Estimated per serving, based on 6 servings)
- Calories: 530
- Protein: 35g
- Fat: 32g
- Carbohydrates: 28g
- Fiber: 2g
- Sugar: 3g
- Sodium: 780mg
- Calcium: 20% DV
- Iron: 18% DV
Conclusion
Loaded Potato & Meatloaf Casserole is the perfect blend of comfort and convenience. With its rich flavors, easy preparation, and crowd-pleasing appeal, it’s a must-have recipe for any home cook. It’s the kind of dish that warms the soul and fills the table with smiles.
Recommendation
Pair this casserole with a crisp green salad or steamed vegetables to balance the richness. It also reheats beautifully, making it a great option for leftovers or meal prepping. For a complete comfort meal, serve with a side of buttered rolls or cornbread.
Embracing Healthful Indulgence
This dish celebrates indulgence, but it can easily be lightened up. Use lean ground meat, low-fat cheese and sour cream, and add in veggies like cauliflower or carrots to the potato layer. These simple tweaks keep the spirit of the dish while boosting its nutritional value. It’s all about nourishing comfort—without compromise.
Let me know if you’d like a printable recipe card or gluten-free adaptation!