Ingredients:
- 2 small red onions
- 3 limes, juiced
- 1 tbsp oil (olive or light avocado oil)
- 3 tomatoes
- 1 tbsp finely chopped cilantro
- Salt, to taste
Preparation:
- Slice the red onions in half, then finely mince them. Place them in a bowl.
- Sprinkle the onions with 1 tablespoon of salt and let them sit for 10 minutes.
- Cover the onions with warm water and let soak for another 10 minutes.
- Rinse the onions thoroughly and squeeze out excess water.
- Add the lime juice and a pinch of salt to the onions. Allow them to sit until they turn pink or for at least 30 minutes before serving.
- Slice the tomatoes in half and finely mince them.
- Toss the onions with the tomatoes, oil, and cilantro.
- Taste and adjust salt as needed.
Variations
- Add Heat
- Incorporate finely diced jalapeños, serrano peppers, or a pinch of chili flakes for a spicy kick.
- Fruit Twist
- Mix in diced mango, pineapple, or avocado for a sweet and creamy variation.
- Herb Substitutes
- Swap cilantro for fresh parsley, basil, or mint for a different flavor profile.
- Tomato Variety
- Use cherry or heirloom tomatoes for added sweetness and color.
- Vinegar Addition
- Add a splash of apple cider or red wine vinegar for extra tang.
- Crunch Factor
- Toss in diced cucumbers, radishes, or bell peppers for added texture and freshness.
Tips
- Mellow the Onions
- If the red onions are too strong, let them soak in water with a splash of vinegar to further reduce their sharpness.
- Make Ahead
- Prepare the onions and lime juice mixture ahead of time to allow the flavors to meld for a more vibrant taste.
- Balance the Salt
- Be cautious with the salt during preparation, as the onions and lime juice can amplify salty flavors. Adjust to taste.
- Serve Chilled
- For the best flavor, refrigerate the mixture for at least 30 minutes before serving.
- Pairing Ideas
- Serve this dish as a topping for tacos, grilled fish, or roasted vegetables, or enjoy it as a refreshing side salad.
- Leftovers
- Store leftovers in an airtight container in the fridge for up to 2 days. The flavors will intensify over time.
Enjoy experimenting with this versatile and vibrant recipe!
Enjoy!