Mozzarella Stuffed Rosemary Parmesan Soft Pretzels

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F)
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh rosemary, chopped
• ½ cup grated Parmesan cheese
• 1 cup mozzarella cheese, shredded
• 1 egg (for egg wash)

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Construction:

1. Activate the Yeast:
   • In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Make the Dough:
   • In a large mixing bowl, combine flour, salt, rosemary, and Parmesan cheese.
   • Add the yeast mixture and melted butter. Mix until a dough forms.
   • Knead for 5–7 minutes until smooth and elastic.
3. Let the Dough Rise:
   • Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour or until doubled in size.
4. Divide and Shape:
   • Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
   • Punch down the dough and divide it into 8 equal portions.
   • Roll each piece into a rope, flatten it slightly, and place some shredded mozzarella in the center.
   • Pinch the edges tightly to seal the cheese inside and form a pretzel shape.
5. Boil the Pretzels:
   • Bring a large pot of water to a boil and add 1 tbsp baking soda.
   • Boil each pretzel for 20–30 seconds, then transfer to the prepared baking sheet.
6. Bake the Pretzels:
   • Brush each pretzel with beaten egg.
   • Sprinkle extra Parmesan and rosemary on top.
   • Bake for 12–15 minutes or until golden brown.
7. Cool and Serve:
   • Let them cool slightly before enjoying the gooey, cheesy goodness!

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Variations:

• Garlic Butter Twist: Brush with garlic butter after baking for extra flavor.
• Spicy Kick: Add crushed red pepper flakes to the dough or sprinkle on top.
• Whole Wheat Version: Substitute half of the all-purpose flour with whole wheat flour.
• Different Cheeses: Try cheddar, gouda, or pepper jack instead of mozzarella.
• Stuffed with More: Add cooked bacon bits or caramelized onions inside.

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Tips:

• Seal the Cheese Well: Ensure the edges are pinched tightly to prevent leaks.
• Don’t Skip the Boiling Step: This gives the pretzels their signature chewy texture.
• Use Fresh Rosemary: Fresh herbs enhance the flavor better than dried ones.
• Serve with Dips: Marinara sauce, honey mustard, or cheese sauce make great accompaniments.
• Reheat for Best Texture: If storing leftovers, warm them in an oven for a fresh-baked feel.

Would you like any additional variations or pairing suggestions?