Ingredients & Their Role:

• 1 lb ground beef (or a mix of beef and pork) – The main protein, providing rich flavor.
• 1 cup mushrooms, finely chopped – Adds earthiness and moisture to the meatloaf.
• ½ cup Swiss cheese, shredded – Melts into the meatloaf, adding a creamy, nutty flavor.
• ½ cup breadcrumbs (or crushed crackers) – Helps bind the meatloaf and absorb moisture.
• 1 egg – Acts as a binder to hold the ingredients together.
• ¼ cup milk – Keeps the meatloaf moist.
• ½ small onion, finely diced – Adds mild sweetness and depth.
• 2 cloves garlic, minced – Enhances the overall flavor.
• 1 tablespoon Worcestershire sauce – Adds umami richness.
• 1 teaspoon Dijon mustard – Adds a slight tang for balance.
• 1 teaspoon salt – Enhances all the flavors.
• ½ teaspoon black pepper – Provides subtle heat.
• ½ teaspoon dried thyme (or Italian seasoning) – Brings herbal notes.

Topping (Optional):

• ¼ cup Swiss cheese, shredded – Extra cheesy goodness on top.
• 2 tablespoons ketchup or brown gravy – Adds moisture and flavor.

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Construction (Step-by-Step Cooking Instructions):

1. Preheat & Prep:
   • Preheat your oven to 375°F (190°C).
   • Grease a loaf pan or line it with parchment paper.
2. Sauté the Mushrooms & Aromatics:
   • Heat a little oil in a pan over medium heat.
   • Sauté the mushrooms, onion, and garlic until soft (about 5 minutes).
   • Let cool slightly.
3. Mix the Meatloaf Ingredients:
   • In a large bowl, combine the ground beef, sautéed mushroom mixture, shredded Swiss cheese, breadcrumbs, egg, milk, Worcestershire sauce, mustard, salt, pepper, and thyme.
   • Mix gently until just combined (overmixing can make it dense).
4. Shape & Bake:
   • Shape the mixture into a loaf and place it in the prepared pan.
   • Spread ketchup or brown gravy on top (if using).
   • Bake for 40–50 minutes, until the internal temperature reaches 160°F (71°C).
5. Add Cheese & Finish:
   • Sprinkle the remaining Swiss cheese on top.
   • Bake for another 5 minutes, until the cheese melts.
6. Rest & Serve:
   • Let the meatloaf rest for 5–10 minutes before slicing.
   • Serve warm with your favorite sides.

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Variations:

• Meat Mix-Up: Try using ground turkey or chicken for a lighter version.
• Stuffed Style: Stuff the center with extra Swiss cheese for a gooey surprise.
• Gluten-Free: Use gluten-free breadcrumbs or almond flour.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce.

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Tips:

• For extra moisture, add a bit of beef broth if the mixture feels dry.
• Letting the meatloaf rest before slicing helps keep it juicy.
• Use a meat thermometer to avoid overcooking.
• If baking without a loaf pan, shape it on a baking sheet and bake uncovered.

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Nutrition Facts (Per Serving – Approximate):

• Calories: 350-400
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 1g
• Sodium: 500mg (varies based on seasoning)

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Serving Suggestions:

• Classic Comfort: Serve with mashed potatoes and gravy.
• Lighter Side: Pair with roasted vegetables or a side salad.
• Sandwich Style: Use leftovers for a meatloaf sandwich with melted Swiss cheese.

Would you like any adjustments for dietary preferences?