Oatmeal Banana Pancakes Recipe

Preparation Time

  • Preparation: 10 minutes
  • Cooking: 20 minutes
  • Total: 30 minutes

Ingredients

  • 100 g oatmeal
  • 125 ml milk
  • 1 banana, mashed
  • 1 egg
  • (for cooking)

Directions

1. Prepare the Batter:

  • In a large mixing bowl, combine the oatmeal and milk. Let it sit for a few minutes to allow the oats to soften.
  • Add the mashed banana and egg. Mix well until fully combined.

2. Cook the Pancakes:

  • Heat a small amount of in a non-stick frying pan over medium heat.
  • Pour small portions of the batter (about 1/4 cup) onto the pan to form pancakes.
  • Cook each side for 2–3 minutes or until golden brown and cooked through, flipping carefully to ensure even cooking.

3. Serve:

  • Serve warm, topped with your favorite toppings such as fresh fruits, honey, or maple syrup.

Serving Suggestions

  • Top with sliced bananas, a drizzle of honey, and a sprinkle of cinnamon for added flavor.
  • Pair with Greek yogurt or a handful of nuts for extra protein.

Cooking Tips

  • Ensure the pan is not too hot to avoid burning the pancakes before they are cooked through.
  • Add a pinch of salt to enhance the flavors if desired.

Nutritional Benefits

  • Oatmeal: Provides fiber and helps lower cholesterol levels.
  • Banana: Rich in potassium and adds natural sweetness.
  • Egg: A source of protein and essential nutrients.

Dietary Information

  • Vegetarian
  • Can be made gluten-free by using certified gluten-free oats.

Storage Tips

  • Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
  • Pancakes can also be frozen for up to 1 month. Reheat in a toaster or oven before serving.

Why You’ll Love This Recipe

  • Quick and Easy: Simple ingredients and straightforward steps make it accessible to all.
  • Healthy: A nutritious breakfast option that is filling and delicious.
  • Versatile: Customizable with various toppings and add-ins.

Conclusion

Enjoy these wholesome and tasty oatmeal banana pancakes as a nutritious start to your day. Perfect for a quick breakfast or a leisurely brunch, they’ll become a favorite in no time. Bon appétit!

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