Old Time Oven Peach Cobbler

Ingredients

1 large can of sliced peaches, drained

1 cup Bisquick mix

1 cup of milk

1/2 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 cup butter, melted

1 cup of sugar vanilla Ice Cream, optional

Preparation

In a 8 x 8 baking dish, mix Bisquick blend, milk, nutmeg and cinnamon together until completely blended. Mix in liquefied spread.

In a medium blending bowl, mix sugar and peaches. Spoon peaches over the shoemaker hull.

Prepare for 45 minutes to one hour or until outside layer is a brilliant brown. Top with vanilla frozen yogurt

Variations

Fruit Substitutions

1. Mixed Berries:
   • Replace peaches with a mix of strawberries, blueberries, and raspberries for a berry cobbler.
2. Apples:
   • Use sliced apples and add extra cinnamon for an autumn-inspired dessert.
3. Pineapple:
   • Swap peaches for canned pineapple chunks for a tropical twist.
4. Fresh Fruit:
   • Use fresh peaches or other fruits instead of canned for a more natural flavor.

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Flavor Enhancements

1. Spices:
   • Add a pinch of cloves or cardamom along with cinnamon and nutmeg for a deeper flavor.
2. Vanilla or Almond Extract:
   • Stir 1 teaspoon of vanilla or almond extract into the batter for a hint of sweetness.
3. Caramel Sauce:
   • Drizzle caramel sauce over the peaches before adding the batter for a gooey, rich treat.

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Batter Variations

1. Whole Wheat Bisquick:
   • Use whole wheat Bisquick mix for a slightly nuttier and healthier version.
2. Gluten-Free:
   • Replace Bisquick with a gluten-free baking mix.
3. Buttery Top:
   • Sprinkle a mixture of brown sugar and butter on top of the batter before baking for a caramelized crust.

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Tips

1. Drain Peaches Well:
   • Ensure the canned peaches are thoroughly drained to avoid a soggy cobbler.
2. Preheat the Oven:
   • Always preheat the oven to ensure even cooking and a perfect golden crust.
3. Mix Batter Smoothly:
   • Whisk the Bisquick, milk, and spices until smooth to avoid lumps in the cobbler.
4. Butter Placement:
   • Pour the melted butter directly into the baking dish, ensuring it coats the bottom evenly before adding the batter and fruit.
5. Serving:
   • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
6. Leftovers:
   • Store in an airtight container in the fridge and reheat in the oven to maintain the crispness of the topping.

These variations and tips will help you create a delicious and customizable peach cobbler for any occasion!

Enjoy !