One-Pan Chicken with Buttered Noodles
A quick, delicious, and comforting meal—perfect for busy nights!
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- Salt and pepper, to taste
- For the Noodles:
- 3 garlic cloves, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz egg noodles
- 3 tbsp butter
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional, for garnish)
Directions
1. Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with salt and pepper. Cook for 5–6 minutes per side until golden brown and fully cooked.
- Remove chicken from the skillet and set aside.
2. Prepare the Noodles:
- In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant.
- Stir in chicken broth and heavy cream, bringing the mixture to a simmer.
- Add egg noodles, cover, and let cook for 8–10 minutes, stirring occasionally, until the noodles are tender.
3. Combine and Serve:
- Stir in butter and Parmesan cheese until melted and the sauce is creamy.
- Return the chicken breasts to the skillet and cook for 2–3 minutes, allowing them to warm through and absorb some of the sauce.
- Garnish with fresh parsley, if desired, and serve warm.
Variations & Tips
Variations:
- Add Veggies: Toss in spinach, broccoli, or peas during the last few minutes of cooking for extra nutrition and color.
- Protein Alternatives: Swap chicken for shrimp, turkey cutlets, or tofu for a twist.
- Cheese Upgrade: Replace Parmesan with Asiago or Gruyère for a richer flavor.
- Zesty Kick: Add a squeeze of lemon juice or a pinch of red pepper flakes for a fresh or spicy touch.
Tips:
- Chicken Temperature: Ensure the internal temperature of the chicken reaches 165°F for safety.
- Noodles Cook Evenly: Stir occasionally while the noodles cook to prevent sticking.
- Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If too thin, let it simmer uncovered for a few minutes.
- Make Ahead: Cook chicken ahead of time and refrigerate; reheat in the sauce for an easy dinner.
Enjoy this one-pan wonder that’s creamy, flavorful, and perfect for weeknight dinners!