This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and easy-to-make dish with rich flavors from garlic butter, ground beef, and creamy sauce. Perfect for a quick weeknight dinner!
Ingredients
- 1 lb ground beef
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups beef broth
- 2 cups milk (or heavy cream for extra richness)
- 8 oz pasta (penne, rotini, or any short pasta)
- 1 cup shredded Parmesan cheese
- ½ cup shredded mozzarella (optional, for extra creaminess)
- Fresh parsley, for garnish
Construction (Step-by-Step Instructions)
- Cook the Beef:
- In a large skillet or pot, cook ground beef over medium heat until browned.
- Drain excess grease if necessary.
- Sauté Aromatics:
- Add butter, garlic, and onion to the beef.
- Sauté for 2-3 minutes until fragrant and onions are softened.
- Season & Add Liquids:
- Stir in Italian seasoning, salt, and black pepper.
- Pour in beef broth and milk, then bring to a simmer.
- Cook the Pasta:
- Add pasta directly into the pot.
- Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Make it Creamy:
- Reduce heat to low and stir in Parmesan and mozzarella until melted.
- Let sit for 2-3 minutes to thicken.
- Serve & Enjoy!
- Garnish with fresh parsley and serve hot.
Variations
- Spicy Kick: Add red pepper flakes or diced jalapeños.
- Extra Veggies: Mix in spinach, mushrooms, or bell peppers.
- Different Proteins: Substitute ground turkey, sausage, or chicken for beef.
- Lighter Version: Use half-and-half or low-fat milk instead of heavy cream.
Tips for the Best Pasta
✔ Use freshly grated cheese for better melting.
✔ Don’t overcook the pasta—it will continue to absorb liquid as it sits.
✔ Add more broth or milk if the sauce is too thick.
✔ Serve with garlic bread for the ultimate comfort meal!
Would you like recommendations for sides or wine pairings?