One-Pot Creamy Beef and Garlic Butter Pasta

This One-Pot Creamy Beef and Garlic Butter Pasta is a comforting and easy-to-make dish with rich flavors from garlic butter, ground beef, and creamy sauce. Perfect for a quick weeknight dinner!


Ingredients

  • 1 lb ground beef
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 cups beef broth
  • 2 cups milk (or heavy cream for extra richness)
  • 8 oz pasta (penne, rotini, or any short pasta)
  • 1 cup shredded Parmesan cheese
  • ½ cup shredded mozzarella (optional, for extra creaminess)
  • Fresh parsley, for garnish

Construction (Step-by-Step Instructions)

  1. Cook the Beef:
    • In a large skillet or pot, cook ground beef over medium heat until browned.
    • Drain excess grease if necessary.
  2. Sauté Aromatics:
    • Add butter, garlic, and onion to the beef.
    • Sauté for 2-3 minutes until fragrant and onions are softened.
  3. Season & Add Liquids:
    • Stir in Italian seasoning, salt, and black pepper.
    • Pour in beef broth and milk, then bring to a simmer.
  4. Cook the Pasta:
    • Add pasta directly into the pot.
    • Cover and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
  5. Make it Creamy:
    • Reduce heat to low and stir in Parmesan and mozzarella until melted.
    • Let sit for 2-3 minutes to thicken.
  6. Serve & Enjoy!
    • Garnish with fresh parsley and serve hot.

Variations

  • Spicy Kick: Add red pepper flakes or diced jalapeños.
  • Extra Veggies: Mix in spinach, mushrooms, or bell peppers.
  • Different Proteins: Substitute ground turkey, sausage, or chicken for beef.
  • Lighter Version: Use half-and-half or low-fat milk instead of heavy cream.

Tips for the Best Pasta

Use freshly grated cheese for better melting.
Don’t overcook the pasta—it will continue to absorb liquid as it sits.
Add more broth or milk if the sauce is too thick.
Serve with garlic bread for the ultimate comfort meal!

Would you like recommendations for sides or wine pairings?

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