A Flavorful & Creamy Steak Pasta Dish
Ingredients:
- 1 lb steak, sliced thin
- 12 oz penne or rigatoni pasta
- 2 cups beef broth
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp red pepper flakes (optional, for spice)
- ½ cup Parmesan cheese, grated
- Salt & pepper, to taste
- Fresh parsley, for garnish
Construction (Step-by-Step Instructions):
1. Sear the Steak:
- Heat olive oil in a large pot or deep skillet over medium-high heat.
- Season the sliced steak with salt and pepper.
- Sear the steak for 2–3 minutes per side, until browned but not overcooked.
- Remove from the pot and set aside.
2. Cook the Aromatics & Liquid Base:
- In the same pot, add minced garlic and cook for 30 seconds, stirring.
- Pour in the beef broth, heavy cream, and diced tomatoes.
- Stir in Italian seasoning and red pepper flakes (if using).
3. Cook the Pasta:
- Add the pasta directly into the pot.
- Bring to a gentle boil, then reduce to a simmer.
- Cook uncovered for 10–12 minutes, stirring occasionally until the pasta is tender and the sauce thickens.
4. Finish with Steak & Cheese:
- Return the cooked steak to the pot and stir it into the pasta.
- Sprinkle Parmesan cheese over the top and mix until melted and creamy.
5. Garnish & Serve:
- Taste and adjust salt & pepper as needed.
- Garnish with fresh parsley and extra Parmesan.
- Serve hot and enjoy!
Variations:
- Spicy Kick – Add more red pepper flakes or stir in sliced jalapeños.
- Mushroom Addition – Sauté sliced mushrooms with the garlic for extra flavor.
- Cheesy Upgrade – Stir in mozzarella for an extra gooey texture.
- Creamier Sauce – Add an extra ½ cup of heavy cream for a richer dish.
- Veggie Boost – Mix in spinach, bell peppers, or zucchini for added nutrition.
- Different Protein – Swap steak for chicken, shrimp, or Italian sausage.
Tips for the Best One-Pot Zesty Steak Pasta:
✔ Use a good cut of steak – Sirloin, ribeye, or flank steak work best for tenderness.
✔ Don’t overcook the steak – Sear it quickly and add it back at the end to keep it juicy.
✔ Let the pasta absorb flavor – Cooking it directly in the broth makes the sauce extra delicious.
✔ Adjust sauce thickness – If too thick, add more beef broth; if too thin, simmer a bit longer.
✔ Serve immediately – This dish is best enjoyed fresh while creamy and hot.
Would you like any wine pairings or side dish recommendations?