Introduction
If you’re looking for the ultimate cheesy, savory, and flavor-packed snack, these Ooey-Gooey Bacon Ranch Pizza Rolls are a game-changer! Perfect for parties, game nights, or a fun twist on pizza night, these rolls combine crispy bacon, creamy ranch, and melty cheese all wrapped up in soft, golden-brown pizza dough. They’re incredibly easy to make and impossible to resist!
Origin and Cultural Significance
Pizza rolls, in various forms, have been a beloved snack for decades, combining the flavors of pizza in a convenient, bite-sized package. This particular variation takes inspiration from American comfort food, incorporating bacon and ranch—two flavors deeply rooted in casual dining culture. Ranch dressing, invented in the 1950s, quickly became one of America’s favorite condiments, pairing perfectly with crispy bacon and gooey cheese in this modern take on a classic snack.
Ingredients & Quantity
- 1 can pizza dough (store-bought or homemade)
- 1 cup cooked crispy bacon, crumbled
- 1 ½ cups shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup ranch dressing
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp melted butter
Optional Additions
- Diced jalapeños – Adds a spicy kick.
- Chopped green onions – Adds a fresh, zesty contrast.
- Parmesan cheese – Enhances the cheesy flavor.
- Red pepper flakes – For a touch of heat.
- BBQ sauce drizzle – A smoky, tangy addition.
Tips for Success
- Use cold dough – It’s easier to roll and shape when slightly chilled.
- Crisp the bacon well – It should be crunchy to maintain texture in the rolls.
- Spread ranch evenly – Don’t overdo it, or the dough may get too soggy.
- Roll tightly – Ensures the fillings stay intact and don’t leak out.
- Brush with butter – Helps achieve a golden-brown, flavorful crust.
Instructions
- Preheat Oven: Set to 375°F (190°C). Grease or line a baking sheet with parchment paper.
- Roll Out Dough: Lightly flour a surface and roll the pizza dough into a large rectangle.
- Spread Ranch: Evenly spread ½ cup ranch dressing over the dough, leaving a small border.
- Layer Fillings: Sprinkle mozzarella, cheddar, crispy bacon, garlic powder, and Italian seasoning evenly over the dough.
- Roll it Up: Roll the dough tightly into a log, then slice into 1-inch rounds using a sharp knife.
- Arrange on Baking Sheet: Place rolls cut-side up on the prepared baking sheet, spacing them slightly apart.
- Brush with Butter: Drizzle or brush the tops with melted butter for a golden finish.
- Bake: Bake for 18-22 minutes, or until golden brown and bubbly.
- Cool & Serve: Let them cool slightly, then serve with extra ranch for dipping!
Description
These Bacon Ranch Pizza Rolls are the perfect combination of crispy, cheesy, and flavorful. The dough bakes up golden brown and soft, while the gooey cheese melts into the savory bacon and ranch, creating a bite-sized explosion of deliciousness. Each roll is warm, creamy, and satisfyingly crunchy, making it hard to stop at just one!
Nutritional Information (Per Roll, Approximate)
- Calories: 210
- Protein: 8g
- Carbohydrates: 16g
- Fat: 12g
- Sodium: 410mg
- Calcium: 15% DV
Note: Nutrition may vary based on brands and portion sizes.
Conclusion & Recommendation
These Bacon Ranch Pizza Rolls are a must-try for anyone who loves cheesy, savory treats! They’re perfect for parties, snacks, or a creative dinner idea. Serve them with extra ranch, marinara sauce, or even honey mustard for a fun dipping experience. Whether you’re feeding a crowd or just indulging in comfort food, these rolls will be a guaranteed hit.
Embracing Healthful Indulgence
While this dish is undeniably indulgent, there are ways to lighten it up without sacrificing flavor:
- Use whole wheat dough for added fiber.
- Opt for turkey bacon to reduce fat.
- Try a light ranch dressing for fewer calories.
- Add extra veggies like spinach or mushrooms for more nutrients.
With a little balance, you can enjoy these ooey-gooey, cheesy delights guilt-free. Treat yourself—you deserve it!