Here’s your fully detailed recipe profile for Outback Steakhouse Walkabout Onion Soup, with the wide line removed and all sections included:
Outback Steakhouse Walkabout Onion Soup
Introduction
Inspired by the beloved dish from Outback Steakhouse, this Walkabout Onion Soup delivers a creamy, savory, and deeply satisfying flavor that comforts and warms the soul. A luscious blend of sweet onions, Velveeta cheese, and homemade white sauce, it’s the ultimate soup for cozy nights or impressive starters.
Origin and Cultural Significance
The Walkabout Onion Soup gained popularity as a menu item at Outback Steakhouse, an American restaurant chain with an Australian theme. While the dish itself isn’t traditional Australian fare, it draws on classic French onion soup principles with a rich twist — cheese and cream. The soup’s cult following stems from its indulgent flavor, smooth texture, and nostalgic ties to restaurant dining.
Ingredients Quantity
Main Soup:
- 2 cups yellow sweet onions, thinly sliced
- 2 tablespoons butter
- 1 (15 oz) can chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 chicken bouillon cubes
- 1/4 cup Velveeta cheese, diced and compressed in measuring cup
- 1½ to 1¾ cups white sauce (see below)
- Shredded cheddar cheese (for garnish)
Thick White Sauce:
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1½ cups whole milk
Optional Additions
- Add a splash of dry white wine for extra depth
- Top with croutons or serve in a bread bowl for added indulgence
- Sprinkle with chives or parsley for a touch of freshness
- Substitute part of the Velveeta with sharp white cheddar for a tangier flavor
Tips for Success
- Slice onions thinly and cook them slowly to extract sweetness without browning.
- Stir the white sauce constantly to avoid lumps and achieve a smooth, velvety texture.
- Simmer gently once all components are combined to meld the flavors without scorching the cheese.
- Use quality chicken broth or homemade stock for deeper flavor.
- Garnish just before serving for the best texture and visual appeal.
Instructions
Prepare the White Sauce:
- In a 1-quart saucepan, melt 3 tablespoons butter over medium heat.
- Whisk in flour and cook until the mixture thickens and pulls away from the pan edges.
- Gradually add milk, stirring constantly to prevent lumps.
- Add salt and continue stirring until mixture thickens to a pudding-like consistency. Remove from heat and set aside.
Make the Soup:
- In a 2-quart saucepan, melt 2 tablespoons butter and add sliced onions.
- Cook over low-medium heat, stirring often, until onions are soft and translucent but not browned.
- Add chicken broth, bouillon cubes, salt, and pepper. Stir and heat through.
- Stir in the prepared white sauce and diced Velveeta cheese.
- Simmer on medium-low heat, stirring constantly, until cheese is fully melted and soup is creamy and smooth.
- Turn heat to low or warm and let the soup cook gently for 30–45 minutes to blend flavors.
- Serve hot, garnished with shredded cheddar cheese and optional dark Russian bread slices.
Description
This Walkabout Onion Soup is rich and velvety, bursting with mellow onion flavor and cheesy goodness. The combination of sautéed onions, smooth white sauce, and melty Velveeta creates a deeply comforting texture. Topped with cheddar and served with dark bread, it’s a bowl of cozy indulgence.
Nutritional Information (Approximate per serving, based on 4 servings)
- Calories: 310
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 15g
- Sugar: 5g
- Protein: 11g
- Sodium: 900mg
Values may vary depending on cheese and broth brands used.
Conclusion
Outback’s Walkabout Onion Soup is the epitome of comfort in a bowl — creamy, savory, and packed with onion flavor. It’s perfect as a starter or a cozy meal on its own with hearty bread. Easy to make at home, this soup brings restaurant flair to your kitchen.
Recommendation
Serve this soup with crusty rye, Russian black bread, or a cheesy garlic toast. Add a light green salad on the side for a well-rounded meal. For a more filling version, pair with a grilled sandwich or warm chicken wrap.
Embracing Healthful Indulgence
To lighten the dish, try using low-sodium broth, reduced-fat cheese, and 2% milk in the white sauce. Replace Velveeta with a natural melting cheese and increase the onion quantity for a more veggie-forward version. You’ll still enjoy the luxurious flavor while making mindful choices.
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