Ingredients 🛒
- 1 loaf French bread, sliced 1-inch thick
- 5 large eggs
- 1 cup half-and-half
- 1 cup whole milk
- 1 tsp vanilla extract
- 2/3 cup granulated sugar (plus extra for topping)
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 cup unsalted butter
- Maple syrup, for serving
Construction
- Prepare the Dish:
- Generously butter a 9×13-inch baking dish.
- Arrange French bread slices in a single layer within the dish.
- Mix the Custard:
- In a large bowl, whisk together eggs, half-and-half, milk, vanilla, sugar, cinnamon, and nutmeg until smooth.
- Soak the Bread:
- Pour the custard mixture evenly over the bread slices, ensuring each piece is well-soaked.
- Cover with plastic wrap and refrigerate overnight.
- Bake the French Toast:
- Preheat the oven to 350°F (175°C).
- Remove the plastic wrap, dot the bread with small pieces of butter, and sprinkle a little sugar on top.
- Bake for 35–40 minutes, or until golden and puffed.
- Caramelize the Top:
- Let the toast cool for a few minutes.
- Sprinkle a thin, even layer of sugar on top and broil briefly (or use a kitchen torch) to create a caramelized crust.
- Serve:
- Drizzle with maple syrup and enjoy warm.
Variations
- Bread Options: Use brioche or challah for an extra rich texture.
- Flavor Twist: Add a splash of orange zest or almond extract for a unique flavor profile.
- Toppings: Serve with fresh berries, whipped cream, or a sprinkle of powdered sugar.
- Savory Style: Swap sugar for a pinch of salt and top with bacon or ham for a savory twist.
Tips
- Ensure Even Soaking: Gently press the bread slices into the custard to absorb the liquid thoroughly.
- Don’t Overbake: Keep an eye on the dish to prevent the edges from drying out.
- Broil Carefully: Watch closely while caramelizing the sugar to avoid burning.
This indulgent, make-ahead breakfast is perfect for special occasions or lazy weekend mornings!