Ingredients
- 4 boneless pork chops
- 1 cup Parmesan cheese (grated)
- 1 cup Italian bread crumbs
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Construction (How to Make Parmesan Crusted Pork Chops)
Step 1: Preheat & Prep
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Coating
- In a bowl, mix together Parmesan cheese, bread crumbs, garlic powder, salt, and black pepper.
Step 3: Coat the Pork Chops
- Pat the pork chops dry with a paper towel to help the coating stick.
- Drizzle olive oil over the pork chops and spread evenly.
- Press each pork chop firmly into the breadcrumb mixture, ensuring an even coat on all sides.
Step 4: Bake the Pork Chops
- Arrange the coated pork chops on the prepared baking sheet.
- Bake for 40-45 minutes, or until the internal temperature reaches 145°F (63°C) when checked with a meat thermometer.
- For extra crispiness, broil for the last 2-3 minutes.
Step 5: Rest & Serve
- Let the pork chops rest for 5 minutes before serving.
- Serve hot with your favorite side dishes, such as mashed potatoes, roasted vegetables, or a fresh salad.
Variations
- Spicy Parmesan Chops – Add 1/2 teaspoon cayenne pepper or red pepper flakes to the breadcrumb mixture.
- Herb-Crusted Pork Chops – Mix in 1 teaspoon dried Italian herbs (oregano, basil, thyme) with the bread crumbs.
- Gluten-Free Version – Use gluten-free bread crumbs or crushed pork rinds instead of regular bread crumbs.
- Air Fryer Version – Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through.
Tips
✔ Use Freshly Grated Parmesan – For the best flavor, use freshly grated Parmesan instead of pre-packaged.
✔ Avoid Overcooking – Pork dries out quickly, so use a thermometer to ensure it stays juicy.
✔ For Extra Moisture – Marinate the pork chops in buttermilk or olive oil with herbs for 30 minutes before coating.
✔ Storage – Store leftovers in an airtight container in the fridge for up to 3 days and reheat in the oven at 350°F for 10 minutes.
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